Traditional Food Making in Nature

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
1 hour 30 minutes
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Number of Guests
2 - 15 guests
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Language
English, Russian
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Discover the essence of Armenian cuisine in Desgh village. Create authentic dishes with a local chef and savor your creations in the peaceful mountain setting. A culinary journey awaits you.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This activity is unique as it offers an immersive journey into Armenian cuisine, where you'll master the art of preparing a traditional dish within the charming setting of Desgh village together with a local chef. After cooking, you'll relish the flavors of your labor while delving into the dish's history and its importance in local cuisine. As you enjoy your meal, take in the serene mountain air and the tranquil ambiance of Desgh village, where you can also uncover a host of other engaging activities in the area.


Sample Menu

STARTER
Yeghushor: a traditional cheese dish
Yeghushor is a traditional cheese dish typically eaten by mountain shepherds in the Lori province, prepared with fresh local cheese and bread.

What You Get

Snacks
You’ll cook and eat “yegh u shor,” a dish typical to Armenia’s Lori Province.
Guide: You will be led by a local chef throughout your cooking class.
Tea and coffee
Coffee, tea, water, and local juices come standard with your experience.

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Join us at our eco camp ground in the beautiful village of Dsegh to learn how to make a traditional hot dish from the Lori region of Armenia, learning something new and tasting delicious local Armenian foods! During your experience you’ll make “yegh u shor,” a traditional cheese dish typically eaten by mountain shepherds in the Lori province, using fresh local cheese and bread. FYI, this is a heavy but super tasty dish. Our village chef will guide you through your cooking experience, sharing with you the origins of this dish and what it means for local people. Then, you’ll sit down and enjoy your freshly made creation! Part of the profits from this experience go to support the annual Edible Plants in Armenian Cuisine Festival that takes place in our village.

Meeting & Pickup

Meeting Point

TUC - Tourism Unique Center, Լոռու մարզ, Armenia, AM, 1718

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You will meet your host at the TUC center in Dsegh village.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $122.18 
Book Now
Please note that the time is in Armenia Standard Time.
Free cancellation (24 hours notice)
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(12 - 96)
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INSTANT CONFIRMATION
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Available Tomorrow
from  $122.18  per guest
Book Now
Please note that the time is in Armenia Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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