Traditional Italian Stuffed and Fried Olives Class in Piedmont
Join an immersive class in Monferrato to master Italian cuisine with Ascolana-style stuffed and fried olives. Enjoy delightful regional dishes and fine Monferrato wines. A true taste of Italy!
10 meals
Experience Details
Discover the secrets of authentic Italian cuisine in a hands-on cooking class in Monferrato, where you'll learn to prepare Ascolana-style stuffed and fried olives, a beloved Italian delicacy.
In a warm and welcoming kitchen, your host will guide you step by step through the process of making the perfect stuffed olives, sharing techniques for the filling and achieving a golden, crispy fry. Along the way, you’ll also learn about the centuries-old culinary traditions behind this dish.
After cooking, enjoy the fruits of your labor with a feast featuring your stuffed olives, along with other regional dishes, all paired with local Monferrato wines to enhance the flavors.
This is more than a cooking class—it's a sensory journey where food, tradition, and storytelling blend for an unforgettable experience in the heart of Italy’s wine country.
What You Get
Good To Know
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting PointVillafranca Cantarana, Villafranca d'Asti Province of Asti Piedmont, Italy, IT, 14018
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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