Traditional Thai Cooking Class with Market Visit in Bangkok

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Traditional Thai Cooking Class with Market Visit in Bangkok

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 US$49.86  per guest
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Adult x1
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Select a Date
Check Availability
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Instant Confirmation
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Earliest available date: September 16, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours 30 minutes
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Number of Guests
1 - 20 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Vegetarian, Pescetarian, Family-friendly
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Transform your Bangkok visit with a hands-on Thai cooking class that brings the flavors of Thailand to life. Begin your journey at the bustling Wat Kheak Market, where you’ll uncover a vibrant array of fresh ingredients—fragrant herbs, exotic spices, and local produce—while learning their role in traditional Thai cuisine. Back at a charming open-air kitchen, expert chefs guide you in crafting iconic dishes like spicy curries, savory appetizers, and sweet Thai desserts, all made from scratch. Relish the satisfaction of enjoying your creations and take-home authentic recipes to impress. Perfect for families, couples, solo travelers, and groups, this cultural and culinary experience is an essential highlight for any food lover visiting Bangkok.

Sample Menu

MAIN
Monday
Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice
MAIN
Tuesday
Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice
MAIN
Wednesday
Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice
MAIN
Thursday
Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Mussamun curry paste Mussaman curry with chicken, Mango with sticky rice
MAIN
Friday
Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice
MAIN
Saturday
Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice
MAIN
Sunday
Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice

What You Get

Drinking water
All Ingredients
Fresh Local Market Visit (morning session only)
Hotel transfer

Good To Know

  • Menu: Monday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice Tuesday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice Wednesday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice Thursday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Mussamun curry paste Mussaman curry with chicken, Mango with sticky rice Friday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice Saturday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice Sunday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice
  • On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
  • Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
  • “Annual holidays” our school will be closed on 12-16 April (Songkran Festival).
  • Market tours are not included in the afternoon and evening sessions.
  • Cooking Classes are restricted to 20 guests maximum per session.

What You’ll Experience

Start your adventure at the vibrant Wat Kheak Market, where the air is filled with the tantalizing aroma of fresh herbs, exotic spices, and colorful produce. With guidance from expert chefs, discover the secrets behind the ingredients that give Thai dishes their bold and unforgettable flavors. Back at a traditional open-air kitchen, each day, you’ll prepare five carefully selected dishes from a rotating menu. Learn to create iconic favorites like Tom Yum Kung, Pad Thai Kung and the beloved Mango with Sticky Rice. These are just a few examples of the mouthwatering dishes with plenty of other delicious options depending on the day. Discover the perfect balance of sweet, sour, salty, and spicy flavors that define Thai cuisine, as you mix, stir, and taste your way through each recipe. Feel the excitement as you place your creations, each dish bursting with vibrant flavors and rich aromas. Once everything is ready, gather around to enjoy a feast of your own making. Share laughter and stories with fellow participants as you savor every bite of your hard work. Take home the skills, confidence, and recipes to recreate these amazing dishes and relive your Bangkok adventure anytime.

Meeting & Pickup

Meeting Point

Tingly Thai Cooking School, Soi Prachum, Krung Thep Maha Nakhon, Thailand, TH, 10500

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You are required to travel to the meeting point independently. Please arrive at least 10-15 minutes before the activity time. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 2 reviews
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(TripAdvisor)
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Cooking Thai food was easier than I thought
July 11, 2026

I learned several dishes that I can't wait to make again at home. Visiting the local market first helped me understand the ingredients, and the class stayed fun from beginning to end. Definitely on...read more

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(TripAdvisor)
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Cooking and eating was the best part
July 09, 2026

I've taken cooking classes before, but visiting the market first made this one feel much more authentic. The recipes were easy to follow, and it was satisfying to cook dishes I'd actually want to m...read more

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