Tuscan Cooking Class of Homemade Pastas and Cantucci Cookies
Explore Tuscan cuisine with expert chefs. Make homemade pasta and cantucci cookies using farm-fresh ingredients. Enjoy scenic views and a delightful meal in historic Pienza.
10 meals
Experience Details
Learn to make pasta from the chefs of our farm table Gourmet restaurant. Learn the secrets of traditional cuisine passed down from our parents and grandparents using ingredients from our farm and nearby farms. Total fun learning to make dishes that you can recreate at home. Have an amazing activity in one of the most historical & picturesque properties. Pienza: before & after the class spend time on our beautiful property. Amazing views of Val D´Orcia while learning the secrets of the Italian cuisine. Our farm-to-table restaurant ensures that all our dishes are made with locally sourced and seasonally fresh ingredients. Our Chef will guide you in creating typical Tuscan recipes, including handmade pasta, cantucci biscuits and more. The lesson includes lunch of the preparations made at the table with drinks sold separately, and a nice souvenir to remember this unique experience! *Not including wine, but, wine is available for sale during the class and for lunch.
What You Get
Good To Know
- Alcoholic beverages are available for sale but with age restrictions following local laws.
- Infants and small children can ride in a pram or stroller
- Transportation options are wheelchair accessible
- Specialized infant seats are available
- No gluten free option is available
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointAgriturismo Podere Spedalone, SP71, Pienza Provincia di Siena Toscana, Italy, IT, 53026
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
We had the best time. The pasta was delicious. We learned so much and the views were gorgeous. I would highly recommend.
We had a fantastic day at the historic property & restaurant. Rody helped us prepare tagliatelle, pici pasta & cantuccui then we had a lovely lunch eating our produce with wine & property olive oil...read more
I live part-time in San Giovanni d'Asso and am familiar with the area (NY City the rest of the time). For the White Truffle Festival in our village, we had 11 people fly in from various parts of ...read more
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10 meals
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