Walk through Spoleto’s historic center & lunch with Chef Stefano
Explore Spoleto's charming alleys, experience local culture with an aperitif, and enjoy a cooking class at Chef Stefano's home. Make Strengozzi pasta and savor Norcia truffle delights.
10 meals
Experience Details
In addition to a lovely walk through the charming alleys of Spoleto and its historical landmarks, you’ll dive straight into "local life". We’ll start with a must of Italian social culture: "the aperitif."
Then, we’ll stop by a local food shop to purchase a few fresh ingredients needed for our lunch.
Next, we’ll head to my home, just a few minutes from the city center, where we’ll begin our cooking class. We’ll start with tomato bruschetta, followed by a tasting of burrata topped with freshly grated Norcia black truffle.
After these appetizers, it’s time to "get your hands in the dough" — flour and eggs to make Strengozzi, a traditional egg pasta from Spoleto.
Meanwhile, we’ll grate plenty of black truffle to prepare the sauce for our pasta.
To finish, we’ll bake a delicious almond flour dessert with a cherry center.
And of course, local wine and water will always be on the table.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Suitable for all physical fitness levels
- Specialized infant seats are available
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Start Time
Start Time / Opening HoursMeeting & Pickup
Meeting PointPiazza del Mercato, Spoleto Provincia di Perugia Umbria, Italy, IT, 06049
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
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10 meals
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