日本ナンバーワンのフードトラベルプラットフォーム
秋限定
日本ナンバーワンのフードトラベルプラットフォーム
We were sake novices and learned so much about the manufacturing process and the different types of sake. Held in a rustic sake bar. Small food bites to accompany sake. Good presenter with a lot of knowledge and great personality.
Mizuki was so friendly and knowledgeable and the tasting was fun and informative. Highly recommend!!
This was a great experience! We tried many different kinds of sake which were very different than the ones we’ve had in the USA. She showed us a presentation on the computer as well as some videos on how sake was made. We really enjoyed this fun and educational experience!
