Really enjoyable experience and a great way to learn something about Japanese cooking. Chef Yuki was very friendly and explained everything clearly. Making the sushi ourselves was fun, and it tasted great too. A lovely, relaxed class and definitely something we would recommend while visiting Osaka.
大阪でプロのシェフと一緒に寿司と味噌汁を作る料理教室
旅行者に選ばれる理由
ハイライト
概要
知っておくべきこと
よくある質問
- 握り寿司、細巻き、太巻き寿司と味噌汁を作る
- ライセンスを持つシェフであり料理本の著者であるユキから学ぶ
- 伝統的な日本料理の技術と食文化を発見する
- 大阪中心部から公共交通機関で簡単にアクセス
- オプションで日本酒のテイスティングを追加可能
A wonderful hands on experience of learning how to make sushi. Step by step explained and you try out so you soon feel comfortable with the techniques involved. Yuki is a very good guide, getting you doing so you learn and encouraging you to go further. She gives very good pointers on how to vary the fish taste as well as doing each step effectively. She is calm and relaxed and demonstrates each step before supporting you in doing it yourself. She is also a wonderful source of knowledge in rela...続きを読む
Me and my friend attended a sushi-making class today, and it was absolutely fantastic! The instructor was knowledgeable and patient, guiding us through each step with clear explanations and helpful tips. I learned so much—not just about rolling sushi but also about selecting ingredients, knife techniques, and the cultural significance of different types of sushi. The hands-on experience was fun and engaging, and the end result was delicious! Whether you’re a complete beginner or just looking to...続きを読む
We had the most wonderful experience with Yuki. She showed us how to make several types of sushi and made it fun throughout our time together. I highly recommend this experience. She is a lovely person and I feel lucky to have spent time learning with her!