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食を通じて夏を体験する
京都 ハラール 和菓子 料理教室
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プライベートプラン
グループ限定の貸切予約で、よりプライベートな体験をお楽しみいただけます。

即時予約
即時に予約が確定します。待ち時間は不要です。
シーン
桜の花
カップル
家族向け
芸者
ハネムーン
アウトドア
ペット可
プレミアム
一人旅
相撲
チームビルディング
ウェルネス
車椅子対応
言語
アラビア語
中国語
英語
フランス語
ドイツ語
イタリア語
日本語
韓国語
ポルトガル語
ロシア語
スペイン語
トルコ語
時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
評価
食事制限
グルテンフリー
ハラール
コーシャー
ペスカタリアン
ヴィーガン
ベジタリアン
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22 件の結果が見つかりました

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最新のレビュー
byFoodユーザーの声
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
京都で学ぶ和食料理教室:伝統的な日本料理を体験
10月 15, 2025
Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
京都で学ぶ和食料理教室:伝統的な日本料理を体験
6月 15, 2025
Michelle Farley
This class was great fun for our family (2 adults & 2 teenage boys). Yasue was very helpfu and her English was great. Would definitely recommend this as an activity.
京都で体験!本格和菓子作り:職人の味と季節の美
7月 09, 2024
Fraiberger
Superb experience, Yasue had prepared everything in advance, she gave us clear instructions and helped make this class fun and interactive - my children loved it and it was a very unique experience, I highly recommend it!
京都で体験!本格和菓子作り:職人の味と季節の美
4月 14, 2024
Louise Hopkins
We really enjoyed learning how to make nerikiri wagashi from Yasue, who is a skilled and knowledgeable teacher. The class was a highlight of our trip to Kyoto, and we look forward to returning to learn more wagashi designs in the future!
京都で体験!本格和菓子作り:職人の味と季節の美
11月 24, 2023
Kristin Hauksdottir
Was a great experience! Highly recommend for anyone interested to learn about mochi sweets🙂
京都で体験!本格和菓子作り:職人の味と季節の美
10月 16, 2023
Tsikaris
We thoroughly enjoyed our wagashi cooking class. It was a highlight of our trip to Kyoto. Yasue was a lovely and patient instructor. Highly recommended.
京都で体験!本格和菓子作り:職人の味と季節の美
9月 25, 2023
Benjamin Grant
Definitely a highlight of our trip. The instructor was extremely nice and helpful and made our day. The class itself was super fun and the wagashi was delicious!!!
京都で体験!本格和菓子作り:職人の味と季節の美
2月 17, 2023



