Marie and her team

5.0
9 レビュー
Kyoto-based fermentation specialist and Japanese registered dietitian who has studied over 100 traditional producers across Japan. She shares the structure and flavor behind Japanese fermentation.
メンバー登録日 2月 16, 2024
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Eli
9月 28, 2026

Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu...続きを読む

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Kimpe
9月 01, 2026

This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real...続きを読む

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Thank you so much for joining our fermentation cooking experience and for your wonderful review. I was very happy to hear that you enjoyed the experience. Since you shared what you wanted to learn...続きを読む

Marie and her team9月 1, 2026
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Mary JESSOP
7月 09, 2026

Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). ...続きを読む

Thank you very much for your wonderful review. We are delighted that you enjoyed the experience and our time together. It was also a pleasure for the brewery owner to learn that fermentation is mor...続きを読む

Marie and her team7月 12, 2026
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