精進料理 料理教室

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US$73.55US$81.73
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静岡で味わうヴィーガン精進料理教室

静岡
3.5 時間
プライベート体験
小グループ
US$73.55US$81.73
今すぐ予約
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最新のレビュー
byFoodユーザーの声
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京・世田谷で楽しむ健康的な和食料理教室
7月 02, 2026
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Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
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京都でプロのシェフから学ぶヴィーガン寿司クラス
1月 30, 2026
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David Roche
So amazing, thank you to our host Haime who went above and beyond. This vegan option for those who follow the diet, don’t eat raw fish, or want to learn a different way have to try. He went above and beyond to explain everything and invited us to dine in their restaurant for dinner, including making us a vegan dinner. I can’t recommend the class enough and look forward to teaching my family the recipe. Thank you, Haime!
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京都でプロのシェフから学ぶヴィーガン寿司クラス
9月 05, 2025
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Lee
My cooking lesson with Yuka was perfect! She was very organized, her instructions were very clear, and time was well managed. The food I learned to make was delicious and easy enough that I feel confident I can make it again when I return home, and no now I have the recipes she gave me to help. I’m very happy with my experience.
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東京・世田谷で楽しむ健康的な和食料理教室
4月 11, 2025
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Rebecca
Hide was a very friendly and well-prepared host. There were 2 of us (1 vegan and 1 "all-eater") and he catered to both people individually. We were able to ask him lots of questions - his English was very good! There was a pleasant atmosphere and the sushi was excellent! Highly recommended♡
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京都でプロのシェフから学ぶヴィーガン寿司クラス
10月 14, 2024
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James Dexter
Exceeded expectations. Look for the metal sign in front of the restaurant. Yukihide spoke excellent english and made us feel at home. Instruction was fun and informative. Our group learned new tips for making vegan sushi and enjoyed the sushi we made.
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京都でプロのシェフから学ぶヴィーガン寿司クラス
6月 21, 2024
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Alaina Vince
Five stars all around! Hide was excellent to talk with, and we enjoyed making different types of vegan sushi. Ingredients were prepared ahead of time (which makes sense for the time allotted), and the specifics of how they were prepared and organized were not explicitly part of the class structure. However, we were able to ask Hide many questions about how he prepared and planned each rolls ingredients, which was very helpful! This is an excellent class for beginners learning to make vegan sushi.
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京都でプロのシェフから学ぶヴィーガン寿司クラス
5月 28, 2024
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