Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
京都でプロのシェフから学ぶヴィーガン寿司クラス
旅行者に選ばれる理由
ハイライト
概要
知っておくべきこと
よくある質問
- 経験豊富な英語を話せる寿司シェフから寿司作りの技を学ぶ
- 8種類のヴィーガン寿司の作り方を学ぶ
- 2種類の寿司米(発芽玄米と白米)の作り方を学ぶ
- 日本の料理の伝統と寿司作りの技術を学ぶ
- 手作りのヴィーガン寿司ランチを楽しむ
So amazing, thank you to our host Haime who went above and beyond. This vegan option for those who follow the diet, don’t eat raw fish, or want to learn a different way have to try. He went above and beyond to explain everything and invited us to dine in their restaurant for dinner, including making us a vegan dinner. I can’t recommend the class enough and look forward to teaching my family the recipe. Thank you, Haime!
Hide was a very friendly and well-prepared host. There were 2 of us (1 vegan and 1 "all-eater") and he catered to both people individually. We were able to ask him lots of questions - his English was very good! There was a pleasant atmosphere and the sushi was excellent! Highly recommended♡
Exceeded expectations. Look for the metal sign in front of the restaurant. Yukihide spoke excellent english and made us feel at home. Instruction was fun and informative. Our group learned new tips for making vegan sushi and enjoyed the sushi we made.
Five stars all around! Hide was excellent to talk with, and we enjoyed making different types of vegan sushi. Ingredients were prepared ahead of time (which makes sense for the time allotted), and the specifics of how they were prepared and organized were not explicitly part of the class structure. However, we were able to ask Hide many questions about how he prepared and planned each rolls ingredients, which was very helpful! This is an excellent class for beginners learning to make vegan sushi...続きを読む