定食 食の体験

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US$87.45
今すぐ予約
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5.0 (2)

京都プライベート料理教室:トンカツ定食作り体験

京都
2.5 時間
プライベート体験
US$82.68
今すぐ予約
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US$81.41
今すぐ予約
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US$104.94
今すぐ予約
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US$73.14
今すぐ予約
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3.0 (1)

京都で楽しむプライベート照り焼きチキン料理教室

京都
2.5 時間
プライベート体験
US$82.68
今すぐ予約
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US$88.28
今すぐ予約
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4.6 (3)

名古屋で季節の家庭料理クラス(和食体験)

愛知
2 時間
贈り物がある
US$69.96
今すぐ予約
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US$57.87
今すぐ予約
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US$79.50
今すぐ予約
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US$254.41
今すぐ予約
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US$38.16
今すぐ予約
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最新のレビュー
byFoodユーザーの声
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Andrew Barrie
A really fun evening. The food is great and the sumo show is very entertaining.
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東京で相撲観戦とランチを楽しむ体験ツアー
5月 31, 2026
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Ini Polu
This experience takes place in the original restaurant from Edo times that is 15 generations old! You become a part of history and here, they treat you like family! The owner, who was also our host, greeted us and explained to us the history behind the restaurant and his family. We were his first foreign guests and he admitted he was excited and a little bit nervous. It was comforting to know we weren't alone in feeling that way which immediately put our nerves at ease. We were then introduced to our instructor, Meguka (I could be wrong about the spelling). She spoke a little english and taught the class primarily in english. She was patient, kind and attentive. The dishes that were served during the experience were generous. Everything was sourced locally and each dish was made from some form of the yam (tororo) which was what the experience was centered around. Everything was delicious and nothing like we've ever eaten before. We were served hot, green tea with our meal and at the end, they served ice cream that is handmade in the restaurant. I chose the miso flavor and it was exquisite! You will not leave this experience hungry. We left with our bellies and hearts full! We loved it and will definitely be booking more experiences like this next time we go back to Japan.
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静岡・歴史ある鞠子宿でのプライベートなとろろご飯体験
5月 27, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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東京で体験!味噌と発酵食品を学ぶ日本料理教室
5月 23, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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京都プライベート料理教室:トンカツ定食作り体験
5月 12, 2026
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Gabriel Tudorica
Interesting experience. Really enjoyed the first part, not a big fan of watching the challengers, but i understand where it's coming from. We left shortly after the challengers. The food was above expectations (compared with other similar experiences in Tokyo).
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東京で相撲観戦とランチを楽しむ体験ツアー
3月 25, 2026
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Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
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名古屋で季節の家庭料理クラス(和食体験)
3月 22, 2026
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Alison Wittig
Very much enjoyed our class Very personal with only 4 participants The chef and her assistant were knowledgable and gracious Great experience
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新宿で楽しむ!5種類の定食料理教室
3月 09, 2026
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Shizuka A.
A calm, hands-on experience that connects food with regional history. Learning about tororo-jiru while making it ourselves felt meaningful and authentic. A short visual intro about its history would enhance the experience.
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静岡・歴史ある鞠子宿でのプライベートなとろろご飯体験
2月 02, 2026
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ANIKA O.
Making tororo-jiru by hand at this historic post town was an unforgettable experience. Grating yam using traditional tools gave me a real appreciation for how much care goes into this simple-looking dish. The guide was warm, open, and spoke excellent English, making the history and process easy to understand. Knowing this dish has been served here for centuries added depth to the meal. This is a rare opportunity to experience a beloved local food that many foreigners—and even Japanese—don’t know well.
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静岡・歴史ある鞠子宿でのプライベートなとろろご飯体験
2月 02, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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大阪で朝食作り体験:おにぎりと味噌汁をマスターしよう
1月 25, 2026
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federico bandoni
Everything perfect, sumo wrestler were very funny, kind with people, but also very professional when fighting each others and when they explained rules. That was an amazing experience for me, I would recommend it hundred times! Also food was good, but yes, the show is the main event!
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東京で相撲観戦とランチを楽しむ体験ツアー
12月 30, 2025
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Mel Tajon
Really fun and unique experience for the whole family! Solo travelers, parents, and kids alike can have a memorable experience by wrestling the sumo wrestlers. And the food is great too!
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東京で相撲観戦とランチを楽しむ体験ツアー
12月 21, 2025
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