SSSumit Sarkar2026년 3월 • byFood
This experience in Yawatahama completely was so memorable. We came to pick mikan and make marmalade and left with so much more. Yoko-san and Gen-san are incredible hosts. Their farm and restaurant are so special and you can see the care and effort put into growing and harvesting Mikan and making marmalade. Naomi-san’s English interpretation was great and let us connect with everyone beyond just learning the process. Our tour guides from Yawatahama tourism were also amazing. Everyone answered all...더 읽기
KKKarel Kubena2025년 2월 • byFood
We greatly enjoyed and highly recommend this experience to all citrus lovers. We received heartfelt welcome at the station and were taken to a farm of one of the local families, where we enjoyed a stunning view over the sunny hillsides full of mikan trees (you can see the bay and the islands), picked the fruits, squeezed and drank some of the fresh juice on the spot. Invited in a traditional, over 100 years old house of the family, we ate a delicious locally made bento lunchbox. Thanks to our tr...더 읽기
GSGeorge Scherer2024년 2월 • byFood
Ehime Mikan Picking, Marmalade Making is a wonderful opportunity to interact directly with a Shikoku mikan farming family and meet some of the welcoming folks living in the Yawatahama region of Ehime. About an hour by train southwest of Matsuyama, the experience includes the chance to pick and eat a variety of citrus fruits the region is famous for. The terraced orchard provided spectacular views of the ocean and small islands separating Shikoku from Kyushu. Under sunny skies, our hosts spread a...더 읽기
