LPLaura Paddon2025년 5월 • byFood
The class was a mixture of side dishes and sushi and was varied in what we were doing. Everything was prepared so that the class ran smoothly.
Toshie was knowledgeable and kind. Pictures and videos were taken of me throughout so I can remember the experience and the techniques of preparing sushi. I was able to take home the recipes and Toshie kindly said that I could reach out to her in the future if I needed help with the recipes.
10/10 would recommend this class to anyone looking for an au...더 읽기
CKCasey Kang2025년 5월 • byFood
It was a great class. I would recommend this to anyone that visits and loves to cook and bring back skills they can use for life. Toshie was exceptional at teaching and guiding us through the meal we cooked together.
Toshie님의 답변5월 12, 2025
Thank you very much for joining our class and leaving us a wonderful review. We were happy to spend the same time with you. Hope you both will have a great time during your stay in Japan.
EMEmmy Mitchell2025년 5월 • byFood
Toshi and her team were great, we learnt so much and cooked a real variety of dishes. You make so much food, it’s very good value for money!
Toshie님의 답변5월 05, 2025
Thank you very much for joining our class. We're very happy to hear you liked the class. Please enjoy cooking Japanese cuisines using our recipes.
APAmandine Paulin2025년 3월 • byFood
Really enjoyed making traditional Japanese recipes, such as miso soup, in addition to sushi and maki. The hosts were very kind and explained each step in detail.
Toshie님의 답변3월 06, 2025
Thank you very much for joining our class.
We’re glad to know you enjoyed the class very much much. I hope this experience became one of the highlights of your trip in Japan!
EDElise Dumouchel2024년 11월 • byFood
The hosts were very welcoming and friendly, making sure to adapt to my 10-year-old daughter. We really appreciated being able to take home the recipes and photos taken during the activity. We learned a lot!
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