LRLukas Rickels2026년 10월 • byFood
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets！
もありがとう！
Yuko Di Stasio님의 답변10월 08, 2026
Thank you so much for your wonderful review! 😊
I’m so happy to hear that you had a great time making Nerikiri and enjoyed learning about Japanese sweets. It was such a pleasure having you in my class, and I really enjoyed spending time with you too!
Thank you for your kind recommendation. I hope you’ll enjoy many more Japanese sweets in the future! 🌸🍵
Warmly,ありがとうございました😊
Yuko
KMKeiko Mine2026년 6월 • byFood
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
Yuko Di Stasio님의 답변6월 01, 2026
Thank you so much for your wonderful review!
I am very happy to hear that you enjoyed the Nerikiri class and that my instructions were easy to follow.
You both did an amazing job! Even though it was your first time making Japanese confectionery, your Nerikiri turned out beautifully.
It was a pleasure meeting you and sharing this traditional wagashi experience together. Thank you for choosing my class and for your kind words.
See you again 🥰
With gratitude,
Yuko
JKJennifer Kidson2026년 3월 • byFood
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
Yuko Di Stasio님의 답변3월 22, 2026
Thank you, Jennifer-san, for such a lovely review. I also enjoyed providing you this cultural experience. I hope to see you again sometime soon. Enjoy your time in Japan ! ~ Yuko
LHLea Hollis2025년 10월 • byFood
I think this course was the only time I fully enjoyed myself in Japan. Her presentation was very informative and her teaching style graceful and motivating. Her husband came around for a chat and he was great, too. After we made the Nerikiri we even got to enjoy some Matcha while getting taught how to drink it properly. Would do another course at her house in a heartbeat! Treat yourself and do it, too!
Yuko Di Stasio님의 답변10월 17, 2025
Thank you so much for your wonderful review!
I’m so happy to hear that you enjoyed the class and had a good time in Japan.
You both made such beautiful Nerikiri — I was really impressed!
I also had a lovely time chatting and creating sweets together.
Please come visit again anytime — we’d love to see you both! yuko(^^♪
SKSanika Kulkarani2025년 9월 • byFood
Our nerikiri wagashi-making experience in Tokyo was nothing short of magical. The class was in our instructor Yuko-san's beautiful house with a stunning view of Kanda river and park right across. From the moment we stepped in, we were welcomed with warmth and guided by Yuko-san who made the intricate process of crafting nerikiri—delicate, seasonal Japanese sweets—feel accessible and deeply meaningful. Shaping the confections into beautiful designs, was meditative and surprisingly therapeutic.
Th...더 읽기
Yuko Di Stasio님의 답변9월 05, 2025
Dear Sanika-san,
Thank you so much for your wonderful message. I’m truly touched by your kind words and so happy to hear that you and your husband enjoyed the nerikiri wagashi-making experience. It was such a joy to welcome you into my home and to share this tradition with you.
Your creations were beautiful, and I loved seeing how much care and heart you both put into shaping them. I’m also delighted that you enjoyed the tea ceremony and that the time felt relaxing and meaningful.
I hope the memories of this experience will stay with you, and that wagashi will always remind you of your time in Tokyo. Please do come visit again whenever you return—I would be so happy to see you both.
With warmest thanks,
Yuko
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