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음식을 통해 여름을 경험하다

일본 가이세키 미식 프로그램

계절 재료와 정교한 프레젠테이션이 특징인 전통 일본 요리 예술인 가이세키 다이닝을 경험해보세요.
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모든 필터
20개의 결과가 있습니다
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5.0 (8)

교토 기온 야경 투어와 가이세키 만찬

Kyoto
3 시간
지역 숨은 보석
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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도쿄 기치조지에서 전통 쇼카도 벤토 만들기 클래스
7월 06, 2026
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Gregor Eugster
We enjoyed a great time and a wonderful meal. Thank you for teaching us preparing a bento box, with all fresh ingredients.
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도쿄 기치조지에서 전통 쇼카도 벤토 만들기 클래스
11월 20, 2025
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Ellen Williams
Bruce H. was a great guide for a newcomer to Fukuoka. Best tempura I had during my whole trip! Bruce was interested in explaining life in Japan and answering every little question. Walking the streets of the city was fun with someone so knowledgeable. His tour made for a really nice afternoon.
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하카타 미식가와 함께하는 여유로운 산책과 맛있는 점심
4월 28, 2025
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Paula Graziano
It was great
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교토 기온 야경 투어와 가이세키 만찬
3월 20, 2025
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Alejandro Aranguren
Had a great time at this bento-making class! Miho was super nice and helpful, guiding us through tasty and beautifully arranged bentos. Super fun, hands-on, and beginner-friendly. Highly recommend for a unique food experience!
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도쿄 기치조지에서 전통 쇼카도 벤토 만들기 클래스
3월 16, 2025
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Hjalmar Sinke
This was a great experience and well worth the 30 minute train journey from central Tokyo. We were met at the station and shown around the local food market before we went to cook. She had some pre-prepared items which required pickling or seasoning for a few days, so that we could have the full bento box making experience. It was an exceptional lesson, with some good information about the history of bento including as a side. Overall, it was a friendly, communal cooling experience, with some excellent food.
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도쿄 기치조지에서 전통 쇼카도 벤토 만들기 클래스
11월 25, 2024
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Corina
I had the pleasure of joining the Kyoto Kimono Experience, which included a beautiful kimono rental, a limousine ride, and an exquisite kaiseki meal. The entire experience was fantastic, and I highly recommend it to anyone visiting Kyoto. The kimono shop, located near Kyoto Station, offered a great variety. With help from the friendly staff, I chose a vibrant yellow kimono, while my friend opted for a striking black one. They provided accessories, geta sandals, and ensured my kimono was comfortably tied. I felt stunning and ready for the day! Our driver and guide were welcoming, helping us pose with props like a katana and umbrella. The drive to the restaurant was about 25 minutes, relaxed, and full of photo opportunities. At the restaurant, we were warmly greeted and led to a beautiful Japanese-style room. The kaiseki meal was delicious, featuring some of the best sushi I’ve tasted. Portions were light, as they accompany a tea ceremony, and the chef’s greeting added a special touch. Overall, the Kyoto Kimono Experience, Kaiseki Dining & Limousine Ride was truly memorable. The friendly staff, lovely kimonos, and incredible food made it an unforgettable day. This is a luxurious and immersive way to enjoy Japanese culture!
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교토 기모노 체험, 가이세키 요리 & 리무진 투어
10월 31, 2024
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Corentin J.
The tour was a wonderful experience. From start to finish, every detail was taken care of, and the immersion into Japanese culture was amazingly well executed. Whether at the Kimono house or the Traditional restaurant, the staff made us feel like special guests, making the experience completely worthwhile. I really enjoyed myself and highly recommend the tour.
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교토 기모노 체험, 가이세키 요리 & 리무진 투어
10월 30, 2024
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Mikhail
Miho sensei was very kind and friendly, she explained the steps carefully so we all understand. I will definitely take class with her again.
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도쿄 기치조지에서 전통 쇼카도 벤토 만들기 클래스
9월 23, 2024
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Tom
Great experience. Made new friends, learned how to cook traditional (and yummy) Japanese dishes, and got to explore a super cute neighborhood (highly recommend spending some time after to poke around!).
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도쿄 기치조지에서 전통 쇼카도 벤토 만들기 클래스
9월 23, 2024
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Paul
With a group of three people we had a great time with our host Miho san. She has great experience teaching Japanese cuisine to foreigners and was very welcoming. She speaks fluently English and even German which I personally enjoyed. Making bento in a short time is quite challenging as there are many different dishes to be placed in the bento box and preparing all of them takes time. Luckily Miho was well prepared, so we managed to create a nice bento box for everyone. Everything tasted great and I would love to go again.
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도쿄 기치조지에서 전통 쇼카도 벤토 만들기 클래스
9월 22, 2024
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Margaret Hunter
This tour was absolutely wonderful because of our particular guide, Sae. She developed a great spirit amongst the participants and educated us all in a gentle manner. We had a terrific time.
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교토 기온 야경 투어와 가이세키 만찬
4월 11, 2024
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가이세키 다이닝의 우아함을 발견하다

가이세키 음식 체험을 통해 일본의 요리 여행을 떠나보세요. 가이세키는 전통에 뿌리를 두고 수세기에 걸쳐 발전한 일본의 대표적인 고급 요리입니다. 가이세키는 가장 신선한 계절 재료를 사용하여 맛, 질감, 외관, 색상을 조화롭게 결합한 다중 코스 식사입니다. 각 요리는 우아함과 세심한 주의를 기울여 제공되며, 일본 요리의 예술성과 깊은 문화적 의미를 반영합니다. 이 세련된 식사 스타일은 일본의 환대와 요리의 우수성을 담고 있습니다.

가이세키 체험에서 기대할 것

가이세키 식사는 단순한 음식이 아니라 모든 감각을 자극하는 경험입니다. 시작은 계절에 맞는 전채 요리로 시작하여 앞으로의 기대감을 높입니다. 코스를 진행하면서 사시미와 조림 야채, 구이 요리 등 맛과 프레젠테이션이 서로 어우러지는 아름다운 요리들을 만나게 됩니다. 식사는 일반적으로 가벼운 디저트와 차로 마무리되어 완전함과 만족감을 남깁니다.

전통적인 료칸이나 현대적인 도시 레스토랑에서 가이세키를 즐기든, 식사를 보완하는 분위기 속에서 식사를 즐길 수 있습니다. 종종 고요한 환경이 식사 경험을 향상시키며, 서빙 스타일은 정교하며 전통 기술과 혁신적인 아이디어를 결합한 셰프의 기술을 반영하며, 일본의 풍부한 계절적 풍요에 중점을 둡니다.

다양한 환경에서 가이세키 탐험

가이세키의 놀라운 특징 중 하나는 다양한 환경에 적응할 수 있는 다재다능함입니다. 고요한 시골 여관에서 경치 좋은 전망을 감상하거나 현대적인 해석을 제공하는 도시의 식당에서 각 요리 세트를 통해 가이세키의 다재다능함의 다양한 측면을 탐험할 수 있습니다.

각 재료와 준비 방법 뒤에 숨겨진 이야기에 참여하세요. 셰프들은 종종 창작물 뒤에 숨겨진 영감과 문화적 상징성을 공유하는 것을 좋아합니다. 이는 단순히 맛보는 것뿐만 아니라 가이세키를 일본 요리 문화의 소중한 측면으로 만드는 철학을 이해할 수 있는 기회입니다. 일본 요리의 오랜 팬이든 그 복잡함에 처음 접하는 사람이든, 가이세키는 일본 요리 유산의 중심으로 향하는 즐거운 관문을 제공합니다.