MGMarjana G.2026년 7월 • byFood
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture.
Your friendly, calm and humorous manner was very pleasant.
Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting.
You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san!
Yo...더 읽기
GEGregor Eugster2025년 11월 • byFood
We enjoyed a great time and a wonderful meal. Thank you for teaching us preparing a bento box, with all fresh ingredients.
AAAlejandro Aranguren2025년 3월 • byFood
Had a great time at this bento-making class! Miho was super nice and helpful, guiding us through tasty and beautifully arranged bentos. Super fun, hands-on, and beginner-friendly. Highly recommend for a unique food experience!
HSHjalmar Sinke2024년 11월 • byFood
This was a great experience and well worth the 30 minute train journey from central Tokyo. We were met at the station and shown around the local food market before we went to cook. She had some pre-prepared items which required pickling or seasoning for a few days, so that we could have the full bento box making experience.
It was an exceptional lesson, with some good information about the history of bento including as a side.
Overall, it was a friendly, communal cooling experience, with som...더 읽기
MMikhail2024년 9월 • byFood
Miho sensei was very kind and friendly, she explained the steps carefully so we all understand.
I will definitely take class with her again.
