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음식을 통해 여름을 경험하다
Osaka 글루텐 프리 말차 요리 수업
카테고리전체 보기
가격 범위

프라이빗 옵션
일행만을 위한 단독 예약으로 더욱 프라이빗한 경험을 즐겨보세요.

즉시 확정
즉시 예약이 확정됩니다. 대기할 필요가 없습니다.
테마
벚꽃
커플
가족 친화적
게이샤
허니문
야외
반려동물 친화적
프리미엄
솔로 여행자
스모
팀 빌딩
웰니스
휠체어 접근 가능
언어
아랍어
중국어
영어
프랑스어
독일어
이탈리아어
일본어
한국어
포르투갈어
러시아어
스페인어
터키어
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
소요 시간
3시간 이내
3-5 시간
5-7 시간
일일 (7-48 시간)
2일 이상
평점
피해야 하는 음식
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
모든 필터
23개의 결과가 있습니다

추천순
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평점 높은 순
가격 낮은 순
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byFood 회원들이 남긴 후기입니다.
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
오사카에서 즐기는 스시와 와규 요리 클래스, 그리고 전통 다도 체험
6월 04, 2026
Catherine Zenere
The greasiest experience I had in Japan! If you are in Osaka you need to come, we felt so welcomed and learnt so much! 10/10 experience and would recommend to everyone!!!!
오사카에서 즐기는 스시와 와규 요리 클래스, 그리고 전통 다도 체험
12월 02, 2024
Barbora Kadlecova
We had a great time with chef Katsuji and his wife. Mr. Katsuji and his wife were very attentive and made the whole experience very special. Everything was super good prepared and organized. Together with the tea ceremony and wagyu beef is this cooking class like a little all-in-one Japanese course. Sushi making was really fun as both of our host made jokes all the time. We laughed a lot. It was a very nice afternoon for us. We would recommend this activity to all of your friends.
오사카에서 즐기는 스시와 와규 요리 클래스, 그리고 전통 다도 체험
11월 18, 2024
James Hong
Katsuji is a wonderful teacher, who is full of laughter and energy. We enjoy the stories he and his wife shared about their family and career. They even recommended a great shop to buy a matcha tea set. Everyone who visits Osaka should take a cooking class with them. Well worth the value!
오사카에서 즐기는 스시와 와규 요리 클래스, 그리고 전통 다도 체험
10월 13, 2024
Michelle Ourhaan
We had an amazing experience
오사카에서 즐기는 스시와 와규 요리 클래스, 그리고 전통 다도 체험
9월 24, 2024
Keith Ng
Great fun for my family and I.
Interesting to learn how much effort goes into the desserts we eat. Also satisfying to watch the fruit of your own labour take the shape of the sweets we love. Ichi ban!
오사카 디저트 워크숍: 말차 파르페와 일본 전통 과자 만들기
3월 21, 2024
Anthony ngo
Amazing experience. I offer this class to my girlfriend as a surprise and she loved it! I had no expectation about the parfait that I made but when I tried it was actually really tasty!! I recommend 100% and thank again Saeko for this experience
오사카 디저트 워크숍: 말차 파르페와 일본 전통 과자 만들기
1월 02, 2024
Marcin Chelkowski
Saeko great, from giving direction and escorting us from the station through whole workshop, she showed us basics of putting together a parfait desserts and explained different ingredients for making different types of mochi, she was very kind and created a pleasant, memorable experience for us.
오사카 디저트 워크숍: 말차 파르페와 일본 전통 과자 만들기
11월 20, 2023
Sarah Van Rensburg
Saeko was an amazing host.
Super fun to talk to, knowledgeable and super friendly.
The course was amazing, we had such a fun time and the food was amazing.
Thanks so much for having us and showing us such an enjoyable time. Highly highly recommend
오사카 디저트 워크숍: 말차 파르페와 일본 전통 과자 만들기
11월 17, 2023
Daphne Ruiter
We really enjoyed this workshop from Saeko-san. It was nice to have casual conversation with a local and cook in in here house. We learned a lot about Japanese sweets and we'll definitely make them again!
오사카 디저트 워크숍: 말차 파르페와 일본 전통 과자 만들기
10월 15, 2023



