Great fun for my family and I. Interesting to learn how much effort goes into the desserts we eat. Also satisfying to watch the fruit of your own labour take the shape of the sweets we love. Ichi ban!
오사카 디저트 워크숍: 말차 파르페와 일본 전통 과자 만들기
여행자들이 좋아하는 이유
하이라이트
설명
참고사항
자주 묻는 질문
- 오사카에서 전문 셰프와 함께하는 일본 전통 디저트 요리
- 일본 재료와 문화적 통찰력 발견
- 말차 아이스크림, 와라비모치, 시라타마당고, 쿠로미츠 만들기
- 준비한 디저트로 말차 파르페 장식하기
Amazing experience. I offer this class to my girlfriend as a surprise and she loved it! I had no expectation about the parfait that I made but when I tried it was actually really tasty!! I recommend 100% and thank again Saeko for this experience
Saeko great, from giving direction and escorting us from the station through whole workshop, she showed us basics of putting together a parfait desserts and explained different ingredients for making different types of mochi, she was very kind and created a pleasant, memorable experience for us.
Saeko was an amazing host. Super fun to talk to, knowledgeable and super friendly. The course was amazing, we had such a fun time and the food was amazing. Thanks so much for having us and showing us such an enjoyable time. Highly highly recommend
We really enjoyed this workshop from Saeko-san. It was nice to have casual conversation with a local and cook in in here house. We learned a lot about Japanese sweets and we'll definitely make them again!