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Osaka 페스코테리언 모치 요리 수업

인원
모든 필터
2
2개의 결과가 있습니다
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추천순
예약 많은 순
평점 높은 순
가격 낮은 순
고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
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Keith Ng
Great fun for my family and I. Interesting to learn how much effort goes into the desserts we eat. Also satisfying to watch the fruit of your own labour take the shape of the sweets we love. Ichi ban!
Experience Image
오사카 디저트 워크숍: 말차 파르페와 일본 전통 과자 만들기
3월 21, 2024
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Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
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Anthony ngo
Amazing experience. I offer this class to my girlfriend as a surprise and she loved it! I had no expectation about the parfait that I made but when I tried it was actually really tasty!! I recommend 100% and thank again Saeko for this experience
Experience Image
오사카 디저트 워크숍: 말차 파르페와 일본 전통 과자 만들기
1월 02, 2024
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Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Marcin Chelkowski
Saeko great, from giving direction and escorting us from the station through whole workshop, she showed us basics of putting together a parfait desserts and explained different ingredients for making different types of mochi, she was very kind and created a pleasant, memorable experience for us.
Experience Image
오사카 디저트 워크숍: 말차 파르페와 일본 전통 과자 만들기
11월 20, 2023
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Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Sarah Van Rensburg
Saeko was an amazing host. Super fun to talk to, knowledgeable and super friendly. The course was amazing, we had such a fun time and the food was amazing. Thanks so much for having us and showing us such an enjoyable time. Highly highly recommend
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오사카 디저트 워크숍: 말차 파르페와 일본 전통 과자 만들기
11월 17, 2023
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Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Daphne Ruiter
We really enjoyed this workshop from Saeko-san. It was nice to have casual conversation with a local and cook in in here house. We learned a lot about Japanese sweets and we'll definitely make them again!
Experience Image
오사카 디저트 워크숍: 말차 파르페와 일본 전통 과자 만들기
10월 15, 2023
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