Tokyo 코셔 다시 미식 프로그램

도쿄에서 다시를 제공하는 코셔 요리 경험을 탐험하세요. 유대인과 일본의 맛을 독특한 방식으로 조화시킵니다.
인원
모든 필터
1
6개의 결과가 있습니다
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추천순
예약 많은 순
평점 높은 순
가격 낮은 순
US$70.59
지금 예약
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US$89.04
지금 예약
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5.0 (7)

유네스코 등재 와쇼쿠 쿠킹 클래스

Tokyo
2.5 시간
미디어에서 소개됨
US$89.04
지금 예약
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US$82.68
지금 예약
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3.0 (1)

도쿄 닌자 음식 체험

Tokyo
2 시간
US$39.43
지금 예약
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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도쿄에서의 일본 요리 체험: 발효의 비밀을 발견하다
6월 18, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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비건 라멘과 교자 쿠킹 클래스
6월 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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도쿄 불교 요리 클래스: 비건 사찰 요리
5월 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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도쿄 불교 요리 클래스: 비건 사찰 요리
5월 17, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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도쿄 불교 요리 클래스: 비건 사찰 요리
4월 29, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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도쿄 불교 요리 클래스: 비건 사찰 요리
2월 05, 2026
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Louen Tang
It was a fantastic and fun experience with Kaori san, we learnt how to prepare a ramen and gyoza in an easy way.
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비건 라멘과 교자 쿠킹 클래스
2월 03, 2026
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Michelle Wortel
The cooking class was a great experience! Kaori was a great host. She picked us up at the train station and showed us around in a grocery store to see all the ingredients. Then we drove to her house, a great extra addition and atmosphere to be cooking at someone’s home in Japan. The food was truly delicious ; one of the best ramen I ever had! Great addition to your travel itinerary if you’re into food.
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비건 라멘과 교자 쿠킹 클래스
12월 19, 2025
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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도쿄 불교 요리 클래스: 비건 사찰 요리
11월 16, 2025
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lisa buchanan
We had such an amazing cooking class. The food was superb, Kaori the instructor has wonderful English and was very easy to follow. She started by picking us up at the train station, then going to a nearby grocery store so we knew what ingredients we would be working with. After some lovely iced green tea we started on lunch. She made what we thought were complicated dishes feel easy. She gave us helpful tips on the Japanese language, important phrases to know, and names of some great restaurants. The cooking was fun, very informational, and the food was amazing! Her goal was to make us feel comfortable and confident that we could cook this meal at home. We left full, happy, and motivated to make this dishes part of our regular cooking.
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비건 라멘과 교자 쿠킹 클래스
10월 06, 2025
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Deyna Jenkins
Kaori was a great host. She was lovely to chat to, helped us make amazing food and showed us where to buy ingredients in the shop. We made amazing food we can’t wait to cook for family and friends. 100% recommend if you’re looking for a tasty ramen and gyoza recipe.
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비건 라멘과 교자 쿠킹 클래스
9월 27, 2025
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Tracey Orr
What an amazing experience. Kaori our host was so gracious and friendly and her English was great. She took the time to take us on a tour around the supermarket to teach us the ingredients before we went back to her place. Not only did she demonstrate but we also got to join in. She had easy to read printed cards and recipes. The food was amazing. So simple that we can replicate it at home but so tasty and delicious. Book straight in to do her class, you will be glad you did. One of the best experiences on our trip around Japan.
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비건 라멘과 교자 쿠킹 클래스
9월 01, 2025
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도쿄에서 코셔 미식을 발견하세요

도쿄의 활기찬 거리에서 코셔 음식 경험의 큐레이션된 목록과 함께 미식 여행을 시작하세요. 도쿄는 풍부한 문화와 더욱 풍부한 요리 경관으로 유명한 도시로, 전통과 현대 요리를 독특하게 혼합합니다. 코셔 옵션을 찾는 분들을 위해, 이 분주한 대도시는 실망시키지 않습니다. 정교한 스시부터 풍미 가득한 라멘까지, 도쿄의 요리 제공은 맛이나 진정성을 손상시키지 않으면서 코셔 식단 요구를 충족시키도록 신중하게 조정되었습니다. 도쿄의 코셔 다이닝 경험을 진정으로 특별하게 만드는 맛의 조화로운 균형과 품질에 대한 헌신을 탐험하세요.

다시의 감칠맛을 음미하세요

일본 요리의 기본 요소인 다시는 감칠맛이 풍부한 맛으로 유명합니다. 이는 많은 일본 요리의 기본이 되어 독특하고 만족스러운 섬세하면서도 깊은 맛 프로파일을 제공합니다. 도쿄에서는 다양한 다시 기반 요리의 코셔 적응을 즐길 수 있으며, 각각은 코셔 식단 법칙을 준수하여 준비됩니다. 뜨거운 미소 수프 한 그릇을 맛보거나 정교하게 제작된 다시가 가미된 요리를 즐기든, 다시의 본질은 매 한 입을 향상시킵니다. 도쿄의 셰프들이 유대 요리 전통과 일본의 맛을 어떻게 혼합하여 독특하고 맛있는 코셔 식사를 만드는지 경험해보세요.

잊을 수 없는 미식 경험이 기다립니다

도쿄의 코셔 다이닝 경관은 단순한 식사 그 이상을 제공합니다. 이는 몰입형 경험을 제공합니다. 각 식사 기회마다 도쿄의 분주한 식품 시장을 탐험하고, 열정적인 셰프들과 교류하며, 일본식 트위스트가 가미된 코셔 요리를 만드는 데 사용되는 복잡한 기술을 배울 수 있습니다. 마음속에 미식가가 있거나 단순히 미식으로 유명한 도시에서 코셔 요리에 대해 궁금하다면, 이러한 음식 경험은 식단 선호를 따르면서 미각을 만족시키기에 완벽한 방법입니다. 오늘 경험을 예약하고 도쿄에서 여러분을 기다리는 코셔와 일본의 맛의 즐거운 태피스트리를 풀어보세요.