Tokyo 비건 워크숍

도쿄에서 실습 비건 워크숍을 발견하고 맛있는 식물 기반 일본 요리를 만드는 법을 배우세요. 모든 요리 애호가에게 완벽합니다.
인원
지도
모든 필터
2
12개의 결과가 있습니다
Photo of select chevron
추천순
예약 많은 순
평점 높은 순
가격 낮은 순
Photo of star fill v4
4.9 (101)

도쿄 페이크 푸드 음식 모형 제작 워크숍

Tokyo
1 시간
선물을 가지고 있음
US$21.33
지금 예약
Photo of empty heartV2
Photo of star fill v4
4.8 (13)

도쿄 타워 근처에서 즐기는 프라이빗 일본 미소 만들기 워크숍

Tokyo
1.5 시간
프라이빗 프로그램
선물을 가지고 있음
US$65.65
지금 예약
Photo of empty heartV2
US$23.96
지금 예약
Photo of empty heartV2
US$116.86
지금 예약
Photo of empty heartV2
US$29.54
지금 예약
Photo of empty heartV2
US$39.39
지금 예약
Photo of empty heartV2
고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
Photo of tailor made bgmobile new
최신 리뷰
byFood 회원들이 남긴 후기입니다.
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
Experience Image
도쿄 페이크 푸드 음식 모형 제작 워크숍
9월 12, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Joe Barrett
Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments like Amazake! I’m now inspired by the fermentation of koji and can’t wait to try at home. Arigatou gozaimasu for the experience and I will be back for more Amazake as well! Couldn’t recommend the experience more!
Experience Image
도쿄 타워 근처에서 즐기는 프라이빗 일본 미소 만들기 워크숍
9월 08, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan. Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself. What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen. I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience. Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
Experience Image
시부야 라멘 만들기 클래스: 돈코츠, 쇼유, 미소 라멘 도전
9월 02, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
Experience Image
도쿄 아메자이쿠 사탕 조각 워크숍
8월 20, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star light v4
Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile. The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
Experience Image
도쿄 타워 근처에서 즐기는 프라이빗 일본 미소 만들기 워크숍
7월 21, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain. Would highly recommend to anyone whose kids are tired of looking at temples and castles.
Experience Image
도쿄 페이크 푸드 음식 모형 제작 워크숍
7월 10, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
Experience Image
도쿄 페이크 푸드 음식 모형 제작 워크숍
6월 30, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
Experience Image
도쿄 아메자이쿠 사탕 조각 워크숍
6월 30, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Mark Paul
This is such a great family experience! It’s a very cool and unique souvenir that you make yourself. The staff is so friendly and we really enjoyed it!
Experience Image
도쿄 페이크 푸드 음식 모형 제작 워크숍
5월 26, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Heidi Thompson
This was such a fun experience and was a highlight of our trip! Yuichi taught us all about the history of fake food making and it was really interesting. He walked us through the whole process and now we have a really cool souvenir that sits on a shelf in our living room! I can't speak highly enough of Yuichi. Not only was he an absolute delight and did a great job communicating everything to us in English, he was so kind and fun. He made us laugh, we had a great time, and he even sketched us a map telling us where to go for lunch. I cannot recommend this experience highly enough!
Experience Image
도쿄 페이크 푸드 음식 모형 제작 워크숍
5월 22, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Goto
Just finished our memorable experience making a Parfait and Ramen bowl! It was easy and we got to take home a great moment for our efforts. Our instructor was very friendly and helped us through every step. I highly recommend this class.. it was worth it!
Experience Image
도쿄 페이크 푸드 음식 모형 제작 워크숍
5월 20, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Skyring
Great Class. Fun and different.Recommended !
Experience Image
도쿄 아메자이쿠 사탕 조각 워크숍
5월 17, 2026
Photo of chevron right
Photo of chevron right

도쿄 비건 워크숍의 세계를 발견하세요

일본의 활기찬 수도에서 요리 기술을 향상하고 비건 미식을 탐험하고 싶으신가요? 도쿄의 비건 워크숍을 엄선하여 식물 기반 요리의 예술을 깊이 있게 경험할 수 있는 진정한 기회를 제공합니다. 초보자든 기본을 배우고 싶은 분이든, 영감을 찾고 있는 숙련된 비건 셰프든, 이 워크숍은 여러분의 필요를 충족시킬 것입니다. 전통 일본 요리에서 영감을 받은 맛있고 영양가 있는 비건 요리를 만들어 친구와 가족을 놀라게 하세요.

도쿄에서 비건 워크숍을 선택해야 하는 이유는?

도쿄는 활기찬 음식 문화로 유명하며, 비건 요리 예술의 수용도 예외가 아닙니다. 여기서 비건 워크숍에 참여하면 일본의 식물 기반 음식 접근 방식에 대한 귀중한 통찰력을 얻을 수 있습니다. 이러한 워크숍 중 많은 곳은 비건에 열정적인 전문가들이 이끌며, 참가자들과 지식과 기술을 공유하고자 합니다. 신선하고 지역에서 조달한 재료를 사용하여 맛있고 건강한 식사를 만드는 법을 배울 수 있습니다. 요리 방법을 배우는 것 외에도, 이러한 워크숍은 준비할 요리에 대한 문화적 통찰력과 배경 정보를 제공하여 일본 비건 요리에 대한 포괄적인 이해를 제공합니다.

비건 워크숍에서 기대할 수 있는 것

각 비건 워크숍은 독특한 경험을 제공하며, 종종 일본의 식물 기반 재료와 그 건강상의 이점에 대한 간단한 소개로 시작합니다. 이어지는 실습 세션에서는 두부 테리야키, 비건 템푸라, 야채와 식물 기반 대체재로 생선을 대체한 창의적인 스시 롤과 같은 클래식 요리를 만드는 기술을 마스터하게 됩니다. 직접 면을 만들거나 미소와 절임 채소와 같은 전통 음식을 발효하는 기술을 배우는 기회가 주어질 수도 있습니다. 요리 외에도 많은 워크숍은 일본 식사의 중요한 부분인 음식 프레젠테이션 요소를 포함하여, 요리를 미적으로 플레이팅하는 방법을 배울 수 있습니다. 마지막으로, 각 세션은 참가자들이 자신이 만든 요리를 맛보고 다른 요리 애호가들과 아이디어와 경험을 교환할 수 있는 공동 식사로 마무리됩니다.