비건 시식

인원
모든 필터
2
266개의 결과가 있습니다
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추천순
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가격 낮은 순
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5.0 (2)

멕시코 시장 개인 투어

Mexico City
3 시간
프라이빗 프로그램
US$66.01
지금 예약
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US$48.03
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US$196.75
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5.0 (2)

토스카나의 개인 요리 수업 및 리보르노의 선택 피사

Livorno
6.5 시간
프라이빗 프로그램
US$952.25
지금 예약
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5.0 (3)

올리브 오일 투어 및 맛보기

Syracuse
1 시간
프라이빗 프로그램
US$28.15
지금 예약
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US$237.79
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US$222.30
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5.0 (2)

상하이 체험 : 개인 다도 투어

Shanghai
2 시간
프라이빗 프로그램
US$246.35
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5.0 (4)

멕시코 요리 시식 오픈 키친 바 6코스

Mexico City
2 시간
프라이빗 프로그램
US$155.22
지금 예약
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US$118.08
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US$17.68
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5.0 (3)

헝가리 토카이(Tokaj)의 유일한 와인 칵테일 클럽, Lunch & Fun, 헝가리

Borsod-Abauj-Zemplen
5 시간
프라이빗 프로그램
US$507.08
지금 예약
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US$151.93
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4.6 (8)

Blue Hole & river tubing tour from eight rios 에서 점심과 쇼핑

Saint Ann
6 시간
프라이빗 프로그램
US$88.46
지금 예약
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US$93.40
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US$148.78
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5.0 (2)

Ella의 디저트 메뉴 | Authentic, Vegan & GlutenFree

Badulla
1 시간
프라이빗 프로그램
US$15.59
지금 예약
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US$265.88
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US$26.01
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5.0 (1)

Bonn with Beethoven, Lunch and Haribo 산책 투어 2.0시간

Bonn
2 시간
프라이빗 프로그램
US$237.14
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4.6 (3)

엑스트라 버진 올리브 오일 체험

Florence
1 시간
프라이빗 프로그램
US$13.92
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Matthias SmolejWindbrechtinger
Absolute 30 out of 10 experience!!! We had so much fun, can only recommend it to everyone.
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시부야에서 즐기는 무제한 사케 테이스팅: 30가지 이상의 사케 탐험
5월 28, 2026
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Bogdan Mania
This was an exceptional whisky tasting experience delivered by my guide Dan. He's very knowleadgeable and passionate about japanese whisky and whisky in general, and the selection chosen for the tasting was very good.
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시부야 고급 일본 위스키 시음회
4월 20, 2026
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Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
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교토에서 즐기는 전문가와 함께하는 차와 발효음식 페어링 체험
4월 11, 2026
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Asya Canyas
The sake tasting and workshop took us on a really fun and eye-opening 2-hour journey. Our instructor, Yuki, was calm, super knowledgeable, and spoke great English. We asked a ton of questions, tasted a lot, had fun, got surprised, and probably challenged Yuki quite a bit—but he handled everything like a pro every time :) It was a really unique experience for Osaka and showed us just how big and fascinating the world of sake actually is—way beyond what we knew before.
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오사카에서 사케 양조장 체험과 함께하는 사케 시음
3월 29, 2026
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Ilker Ergen
While enjoying something as pleasant as sake, this experience also dives deep into its history and production with insights, local stories, and details you really wouldn’t find online. I think it should definitely be part of everyone’s trip. The setting may look simple at first, but it’s actually full of thoughtful details and beautiful objects. Combined with Yuki’s warm and attentive hosting, it creates an amazing atmosphere. We had a great time as a pair, but I can easily imagine that going as a group would turn it into one of the most memorable highlights of a trip.
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오사카에서 사케 양조장 체험과 함께하는 사케 시음
3월 29, 2026
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Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft. The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming. What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired. All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
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교토에서 즐기는 전문가와 함께하는 차와 발효음식 페어링 체험
3월 23, 2026
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Keith Auchterlonie
Informative tasting of 20 sakes of all sorts. Good explanation of the various types of sake, how they are made and how/when to drink them. We came away much better informed about the drink, although there wasn't much detail on the individual breweries. All very friendly and low-key. Hosts happy to answer questions. Perhaps a bit rushed. Overall, recommended if you don't know much about sake and want to learn more.
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츠키지 프라이빗 사케 살롱에서 무제한 사케 시음
3월 12, 2026
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Myers
Great sake tasting. Book it. Learned a lot and intimate
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츠키지 프라이빗 사케 살롱에서 무제한 사케 시음
2월 21, 2026
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SION PARK
'요시'상께서 테이스팅 진행을 맡아주셨습니다. 일본의 위스키에 대해서 잘몰랐는데 여러가지 위스키를 마시면서 '요시'상이 친절하게 설명해주니 일본의 위스키에 대해 배울 수 있었습니다. ('요시'상이 영어를 잘한다는 부분도 참고하면 좋겠네요) 저 혼자서 예약해서 진행했음에도 편안한 분위기에서 즐길 수 있었습니다. 한국에서 구할 수 없거나 처음보는 위스키를 소개해주기에 위스키에 대해 어느정도 알더라도 새로운 경험이 될거라 생각합니다. 6박7일의 도쿄여행에서 가장 기억에 남는 좋은 추억이었습니다. 추가적으로 간식은 과자, 초콜릿을 제공하고 사진촬영과 동영상 녹화도 흔쾌히 허락해주십니다. "Yoshi" hosted the tasting event. I didn't know much about Japanese whiskey, but I was able to learn about it because "Yoshi" explained it kindly while drinking various whiskies. (Please refer to the fact that "Yoshi" is good at English.) I made a reservation by myself, but I was able to enjoy it in a comfortable atmosphere. I think it will be a new experience even if I know a little about whisky because it is not available in Korea or introduces me to whisky that I have never seen before. It was my most memorable trip to Tokyo for seven days. Additionally, snacks and chocolates are provided, and photos and video recordings are readily allowed.
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시부야 고급 일본 위스키 시음회
1월 19, 2026
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Joseph
Absolutely one of the best experiences highly recommend
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시부야에서 즐기는 무제한 사케 테이스팅: 30가지 이상의 사케 탐험
10월 30, 2025
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Steve Paramasivam
Dan Ozu was very knowledgeable about Japanese whiskies. He catered my tasting based on what I liked. He knew which whiskies came from which Prefactures, as well as explaining the history behind Japanese whiskies. Overall, I give Dan 10/10 for his knowledge and experience. I'll definitely do this tasting again when I'm in Tokyo.
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시부야 고급 일본 위스키 시음회
10월 07, 2025
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Ryan Higgins
Guide did a great Job. would do this again
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오쿠타마에서 사케 소믈리에와 함께하는 사케 양조장 투어 및 시음
9월 17, 2025
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