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The grindstone of this sharpener is made of fine ceramic, appropriate for not only knives but nearly any steel blade! Kitchen knives, scissors, peelers and carvers, and even gardening tools like sickles can be sharpened with this easy-to-use tool. 
The material of this sharpener can be fully immersed and washed, so upkeep of the sharper is just as easy as maintaining your steel blades.

Since 1984, when Kyocera became the first domestic manufacturer to market ceramic knives, the company has been manufacturing and selling kitchen and daily necessities centered on ceramic technology, including cooking accessories, frying pans, mug bottles, and tumblers. 
Kyocera's goal is to create not just tools, but products that are designed with the intent of bringing joy to the user, from material development to design and after-sales service. Kyocera's attention to detail enriches the hearts and minds of those who use their products. 
By using ceramic knives, food can be cut lightly, sharply, and cleanly. Cooking becomes so comfortable and enjoyable that even when your menu is complete, you'll feel like making one more dish. Kyocera's products guarantee that will be able to make delicious food that brings a smile to every face. 
Kyocera promises to continue to contribute to healthy and enriching lifestyles through its commitment to craftsmanship.

Kyocera

Bordered by Osaka and Nara, Kyoto Prefecture shares a close friendship with its prefectural neighbors but represents a more sophisticated side of the Kansai region. Rich in history and traditional culture, Kyoto City served as the capital of Japan for over a thousand years before the switch to the eastern capital of Edo, now Tokyo as we know it today. Featuring a slow-paced atmosphere, Kyoto Prefecture stretches up across Kansai to gaze out upon the Sea of Japan. Scenic villages of kayabuki (thatched roof) farmhouses, bamboo groves, and funaya (boat houses) weave across the prefecture along with countless historical and religious monuments.

Surrounded by glorious mountains, Kyoto City is the long-serving cultural capital of Japan, filled with thousands of temples and shrines, alongside hundreds of gardens, museums, and galleries. Masters of the tea ceremony and ikebana flower arranging, Kyoto’s creative art scene goes back to the days of the traditional artisan, where local craftspeople still run tiny storefronts in narrow alleyways, specializing in all things handmade and custom-designed. This extends to the wonderful food of Kyoto, too, where gorgeous Kyo Ryori or Kyoto cuisine pops with color and flavor, healthy dishes made from locally-grown vegetables and produce, arranged beautifully every time. Multi-course kaiseki cuisine is best when dining alfresco on a kawadoko, a deck by the bank of a river, where tea houses and restaurants selling Kyoto cuisine thrive during summertime. Stunning in every season, Kiyomizudera Temple offers amazing views of the city and tastes of traditional Kyoto sweets, Kyo-gashi. Kyoto was also a pioneer of the humble plant-based Buddhist cuisine, Shojin Ryori.

Sake flows through the veins of Fushimi, famous for its thousand red torii gates of Fushimi Inari Shrine, but better known by locals as one of the top three sake-producing districts in the country. With over 40 sake breweries in Fushimi, it’s the second largest brewery district in Japan with a legacy of making top-quality sake. Kyoto Prefecture is also home to the city of Uji, known for its high-quality matcha green tea production and the World Heritage Site, Byodoin Temple (whose picture is featured on the 10 yen coin). With glowing red leaves in the fall and cherry blossoms emerging in spring, Kyoto Prefecture is a pocket of tradition and serenity where mountains and forests meet the sea. Nature and art are ingrained in every aspect of life in Kyoto, from its architecture and gardens down to artisanal products and finely crafted food.

京都府与大阪和奈良接壤，与其邻县有着密切的友好关系，但也代表着关西地区更为成熟的一面。京都市拥有丰富的历史和传统文化，在迁都江户（即今天的东京）之前的一千多年里，一直是日本的首都。京都府节奏缓慢，横跨关西，眺望日本海。由茅草屋顶的农舍、竹林和船屋组成的风景优美的村庄遍布全县，还有数不胜数的历史和宗教遗迹。

京都市群山环绕，是日本历史悠久的文化之都，拥有数千座寺庙和神社，以及数百座花园、博物馆和美术馆。作为茶道和插花艺术的发源地，京都的创意艺术氛围可以追溯到传统手工艺人的时代，当地手工艺人仍然在狭窄的小巷里经营着小店面，专门从事手工制作和定制设计。京都的美食也是如此，华丽的 Kyo Ryori 或京都料理色香味俱全，健康的菜肴由当地种植的蔬菜和农产品制成，每次都摆放得非常漂亮。多道怀石料理最适合在河岸的露天平台（kawadoko）上享用，夏季这里的茶馆和京都料理餐厅生意兴隆。清水寺四季景色迷人，游客可以在此欣赏城市美景，品尝京都传统甜点 Kyo-gashi。京都也是简陋的植物性佛教料理 "Shojin Ryori "的先驱。

伏见因伏见稻荷神社的千座红色鸟居而闻名，但当地人更熟悉的是它是全国三大产酒区之一。伏见有 40 多家清酒酿造厂，是日本第二大清酒酿造区，拥有酿造顶级清酒的传统。京都府也是宇治市的所在地，该市以生产高品质抹茶而闻名，还有世界文化遗产--毗卢寺（10 日元硬币上印有毗卢寺的照片）。京都府秋季红叶似火，春季樱花绽放，山林与大海相映成趣，是一个传统与宁静并存的地方。大到建筑和庭院，小到手工制品和精致美食，京都生活的方方面面都蕴含着自然和艺术。

浏览以京都料理、传统怀石宴会和日本茶道闻名的京都的烹饪课程、品尝会、餐饮体验和美食之旅。

探索京都 by美食 | 餐厅, 体验, 旅游攻略

京都

京都美食

京都素食指南

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京都美食之旅

锦市场街头小吃

京都府拥有从山到海的美丽风景，其建筑和庭院、艺术和手工艺品以及用当地特产制作的美味佳肴，都传递着传统的日本文化。 

Kyoto

Ceramic Sharpener for Steel Blades

The grindstone of this sharpener is made of fine ceramic, appropriate for not only knives but nearly any steel blade! Kitchen knives, scissors, peelers and carvers, and even gardening tools like sickles can be sharpened with this easy-to-use tool. The material of this sharpener can be fully immersed and washed, so upkeep of the sharper is just as easy as maintaining your steel blades.

Ceramic Sharpener for Steel Blades

EBM Professional Middle Whetstone (#1000)

Ceramic Finishing Whetstone with Stand (#12000)

Glestain Sharpening Steel

Sharpening Steel for Gyuto Knives 11in