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Matsumae zuke is pickled kombu kelp with dried squid and soy sauce. In the kit, all the ingredients required for making your own Matsumae zuke are included. The kombu comes from Hakodate, Hokkaido, and contains no preservatives or extra chemicals. 
Matsumae pickles pair perfectly with shredded vegetables, aromatic herbs, or seafood dishes. 

Once everything is mixed together, you'll have 240g of Matsumae zuke!

DIY instructions: 
Take all of the packages out of the container. 
Pour water into the empty container to the black line indicated on the outer label. 
Put all the ingredients inside the container and mix and refrigerate for one hour. 

无麸质

Gluten-free

纯素食

Vegan

素食

Vegetarian

鱼类

Pescetarian

Ishoku Dougen makes products from the precious kelp that only grows in the sea around Hakodate and along the coast of Muroran City in Hokkaido. The kelp is characterized by its stickiness and is rich in fucoidan and marine collagen.

To make it easy to incorporate into your daily diet, Ishoku Dougen offers food products such as chopped kelp and grated kelp, dashi ponzu (vinegar), and salt. We also offer a set of handmade Matsumaezuke pickles.

Ishokudougen

The northernmost prefecture and the least developed in Japan, Hokkaido is famed for its fine local produce and unique natural environment, with plenty of space and a milder climate for high-quality seasonal harvests. With rich farming conditions and access to fishing, locally-grown products like potatoes, corn, and crabs create regional specialties, earning Hokkaido the nickname of the “Kingdom of Food.” Its mountainous landscapes feature volcanoes, valleys, and towns by the sea where wineries and dairy farms are unmatched in quality. 

Hokkaido’s capital city, Sapporo is made famous by the local brew of the same name, with the Sapporo Beer Museum serving beers and jingisukan (lamb barbeque), a Hokkaido specialty dish. The annual Snow Festival at Odori Park takes over the city each winter showcasing incredible ice sculptures and winter food. Warm up in winter with a hearty bowl of butter miso ramen and spicy soup curry, or cool off in summer with locally-made ice cream. Taste samples from Sapporo’s iconic sweet stores, while next door the city of Yubari famously produces the most expensive melons in the world. A short trip away, the canal of Otaru City prides itself on local glasswork and fishing some of the prefecture’s freshest seafood. 

World-class ski resorts in Niseko thrive in the winter, and hikers embrace scenic views in summer around Hokkaido’s national parks such as Shiretoko and Daisetsuzan. They offer stunning views over sparkling lakes and Mount Yotei (Hokkaido’s own Mount Fuji look-alike), while the natural hot springs at Noboribetsu’s Hell Valley bubble away, offering amazing open-air onsen experiences. One of the main cities in Hokkaido’s south, Mount Hakodate looms over Hakodate by the seaside, where over 300 vendors gather daily at the morning market selling seafood that’s high-quality and fresh. With adventure sports and lavender fields at Furano, for all this and more, Hokkaido Prefecture is perfect for nature lovers. Bountiful with seasonal produce and local cuisine, Hokkaido is a lush foodie heaven overflowing with natural beauty.

北海道是日本最北端的一个县，也是日本最不发达的一个县，因其优质的当地特产和独特的自然环境而闻名遐迩。北海道拥有充足的空间和温和的气候，可以收获优质的季节性农产品。北海道拥有得天独厚的耕作条件和渔业资源，当地种植的土豆、玉米和螃蟹等产品成为当地的特色美食，北海道也因此被誉为 "美食王国"。北海道山峦起伏，有火山、山谷和海边小镇，酒庄和奶牛场的品质无与伦比。 

北海道的首府札幌因当地的同名啤酒而闻名，札幌啤酒博物馆（Sapporo Beer Museum）提供啤酒和北海道特色菜羊肉烧烤（jingisukan）。每年冬季，在大通公园举办的冰雪节（Snow Festival）都会在札幌市内上演，冰雕和冬季美食令人叹为观止。冬天，来一碗香浓的黄油味噌拉面和咖喱辣汤取暖；夏天，来一份当地制作的冰淇淋降温。您可以品尝札幌标志性甜品店的样品，隔壁的夕张市出产世界上最昂贵的甜瓜。不远处的小樽市运河以当地的玻璃制品和捕获县内最新鲜的海鲜而自豪。 

冬季，新雪谷（Niseko）的世界级滑雪胜地欣欣向荣；夏季，北海道的知床（Shiretoko）和大雪山（Daisetsuzan）等国家公园风景优美，是徒步旅行者的好去处。在这些国家公园里，您可以欣赏到波光粼粼的湖泊和与富士山相似的四台山（Mount Yotei）的迷人景色，而登别地狱谷的天然温泉则汩汩流淌，为您带来令人惊叹的露天温泉体验。函馆山是北海道南部的主要城市之一，在海边的函馆早市上，每天都有 300 多个摊贩聚集在一起，出售新鲜优质的海鲜。北海道还有探险运动和富良野薰衣草田等，是自然爱好者的理想之选。北海道盛产时令农产品和当地美食，是一个充满自然美景的美食天堂。

浏览北海道的烹饪课程、品尝会、餐饮体验和美食之旅，北海道被誉为日本的 "美食王国"，渔业和农业蓬勃发展。

发现北海道 by美食 | 餐厅, 体验, 旅游提示

北海道

札幌美食

札幌味噌拉面餐厅

札幌静宜馆餐厅

北海道北部的岛屿县拥有美丽的自然景观，其多样的环境孕育了当地优质的肉类、蔬菜和时令海鲜，并由此创造了地方美食和著名的乳制品。 

Hokkaido

DIY Matsumae Pickles Set 100g

Matsumae zuke is pickled kombu kelp with dried squid and soy sauce. In the kit, all the ingredients required for making your own Matsumae zuke are included. The kombu comes from Hakodate, Hokkaido, and contains no preservatives or extra chemicals. Matsumae pickles pair perfectly with shredded vegetables, aromatic herbs, or seafood dishes. Once everything is mixed together, you'll have 240g of Matsumae zuke!DIY instructions: Take all of the packages out of the container. Pour water into the empty container to the black line indicated on the outer label. Put all the ingredients inside the container and mix and refrigerate for one hour. 