Domestically Grown Momi Wakame Small Bag
A sample of Japan's seas, expressed in carefully produced seaweed furikake.
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More aromatic and deeply flavored than the mature seaweed used in miso soups, this young wakame is dried under the Fukui sun and finished by local fishermen. The gentle drying process preserves the remarkably fresh flavor of the first harvest of the year and truly captures the taste of wakame. Best used as a furikake, the aroma of this seaweed is even strong enough to linger when rendered soft over freshly steamed rice.
- Product weight: 21 gr
- Product height: 2 cm
- Product width: 19 cm
- Product length: 14 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Domestically Grown Momi Wakame Small Bag is produced in Fukui prefecture.
As the oldest uni merchant in Japan, Tentatsu devotes itself even today to a philosophy of honor and craft in products made to please a lord. The multi-century history of Tentatsu is intimately tied to that of Fukui, Echizen, and the feudal lords of Matsutaira who once presided over it. As an official merchant of the domain, the company was crowned Tenno-ya (King of Heaven's Shop) in 1804, with a goal of producing a long-lasting uni product for wartime. This mission led to Tentatsu's original invention and famed product: salt-stored uni. The company's current title hails from the nickname "Tentatsu", given in the Meiji era, and its shio uni products are neatly wrapped in a reproduced map of Fukui castle dating from the Edo period.