E-Pro Sujibiki Knife 27cm
Seller: Ebematsu Shoji
The E-pro line of EBM knives are a reliable, premium option for professional chefs by a long-standing restaurant retailer.
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A knife made for heavy in-kitchen work for professional chefs who need a reliable knife at hand every moment of every day. The molybdenum steel construction offers excellent rust resistance and durability for prolonged use. The special resin handle is heat resistant up to 120°C and the whole knife is dishwasher safe. Hot-air sterilization at a max-temp of 100°C is also possible thanks to its industrial construction. Double-edged blade, pro-use. Sujibiki, 27cm
- Product weight: 390 gr
- Product height: 398 cm
- Product width: 100 cm
- Product length: 410 cm
E-Pro Sujibiki Knife 27cm is produced in Niigata prefecture.
From Tsubame Sanjou to the World The vision of Tojiro: "Taking cut a step further." Tojiro produces proper Japanese blades in the famous forging region of Tsubame Sanjo. The knives of Tojiro merge tradition and innovation, integrated production expressing a prime quality knife with cuts that go a step beyond. These are blades whose fine quality you can feel just by holding, a thoroughly satisfying cutting experience. Sincerity, fidelity, gratitude, creation...with these four images in mind, Tojiro continues to refine its technique. Under its trademark seal, the four Fuji-san representing these ideals, Tojiro promises to continue to greet customers openly, creating in good faith knives that express their gratitude and love for the craft.