Junmai Ginjo Dry Sparkling Sake
Naturally fermented dry sparkling sake with a bold character.
With Original Message Card
With Congratulations card
With THANK YOU card
With noshi
With ribbon
¥ 2,480
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For every order you place,
byFood will donate 10 meals
byFood will donate 10 meals
Description
Region
Producer
Description
For true champagne and wine aficionados! This naturally fermented sparkling sake packs a bold, intense flavor profile that’s slightly sweet and still manages to go down silky and smooth. Perfect for a luxurious holiday, this sparkling sake pairs beautifully with both seafood and cold dishes like salad and carpaccio.
Contents: 300ml
Alcohol content: 11%
Ingredients: Rice (domestic), Jiuqu (domestic rice)
Rice polishing rate: 60%
Dietary Restrictions
- Gluten-free
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 550 gr
- Product height: 24 cm
- Product width: 6 cm
- Product length: 6 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Junmai Ginjo Dry Sparkling Sake is produced in Tokyo prefecture.
Producer
Sake Generation
Tokyo Prefecture
Launched in Chicago, USA, the ICHIDO project is the brainchild of six sake enthusiasts. Their goal is to not only expand the world of sake and make it accessible overseas, but to help reintroduce it to Japanese who have forgotten about this long tradition.
ICHIDO seeks to transform traditional sake through artisanal craftsmanship. They strive to continually generate new ideas for concepts that have never been tried before, offering customers the opportunity for a truly unique experience unlike any other.
And with new ideas for new products being born on a daily basis, the ICHIDO challenge has just begun.
ICHIDO seeks to transform traditional sake through artisanal craftsmanship. They strive to continually generate new ideas for concepts that have never been tried before, offering customers the opportunity for a truly unique experience unlike any other.
And with new ideas for new products being born on a daily basis, the ICHIDO challenge has just begun.
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