Kaikyo (Tsugaru Straits) Salt Mix
Add the rich taste of umami to any dish with this kaikyo salt mix!
¥ 540
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byFood will donate 10 meals
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Description
Region
Producer
Description
Salt made from seawater pumped up from the bottom of the Tsugaru Straits and cooked over Aomori firewood. The seaweed “uganomoku and ""gagome kelp"" that can only be found in the waters around Hakodate, add depth to the flavor of the salt.
The secret of the salt’s deep umami flavor is the use of kelp as an ingredient. The addition of mild bonito dashi and Hokkaido soy sauce also help to enhance the umami flavor of the mix. It can be used for salads, tofu, nabe (hot pot), fried foods, and meat dishes.
Dietary Restrictions
- Gluten-free
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 30 gr
- Product height: 10 cm
- Product width: 4 cm
- Product length: 4 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Kaikyo (Tsugaru Straits) Salt Mix is produced in Hokkaido prefecture.
Producer
Ishokudougen
Hokkaido Prefecture
Ishoku Dougen makes products from the precious kelp that only grows in the sea around Hakodate and along the coast of Muroran City in Hokkaido. The kelp is characterized by its stickiness and is rich in fucoidan and marine collagen.
To make it easy to incorporate into your daily diet, Ishoku Dougen offers food products such as chopped kelp and grated kelp, dashi ponzu (vinegar), and salt. We also offer a set of handmade Matsumaezuke pickles.