Kanematsu Bessen Stainless-Steel Yanagiba Knife 20cm
Seller: Ebematsu Shoji
Stainless steel kitchen knives forged in the traditional style of Japanese blades.
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The artistry of forging Japanese blades has been applied in the design of these stainless steel, wa-kitchen knives. Its stainless construction defends against rust, making this a reliable blade for long-term use in both home and professional kitchens. Japanese-style kitchen knife, single-edged, Yanagiba style, 20cm.
- Product weight: 200 gr
- Product height: 325 cm
- Product width: 50 cm
- Product length: 440 cm
Kanematsu Bessen Stainless-Steel Yanagiba Knife 20cm is produced in Gifu prefecture.
The Masahiro company was born in Seki-shi, known as Gifu prefecture's town of knives, over 70 years ago. Since that time, Masahiro has risen as the top maker of kitchen knifes in the region, achieving high critical acclaim across the nation and world wide fame. They continue to research raw materials and forging techniques in pursuit of a singularly valuable knife, one which expresses superior cut and durability. Masahiro knives hold high reputation not only within Japan but among professional chefs abroad. Their highly acclaimed knives promise an outstanding performance in cut quality and sharpness for a one of a kind experience.