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Kochi Yuzu Powder (8g)
100% Yuzu Powder made from Koichi Prefecture fruit.
¥ 750
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byFood will donate 10 meals
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Description
Region
Producer
Description
This powder is 100% made from yuzus grown in Koichi Prefecture. With a light and refreshing citrus taste, it can be used as an ingredient in sweets and drinks and sprinkled on dishes such as cooked fish, sushi, and more.
Enjoy experimenting with the many ways this powder can be used! For example, instead of using dressing on a salad, sprinkle this powder over instead. Or, for a warm, comforting drink, place some powder in a tea bag and steep it in hot water to make your own yuzu tea.
Dietary Restrictions
- Gluten-free
- Halal
- Kosher
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 8 gr
- Product height: 1 cm
- Product width: 9 cm
- Product length: 15 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Kochi Yuzu Powder (8g) is produced in Kochi prefecture.
Producer
Moritokuzo
Kochi Prefecture
Moritokuzo is a proud seller of specialty food products originating from Kochi Prefecture. The Kochi region is blessed with an abundance of oceans, mountains, and rivers, resulting in a wide variety of high quality goods.
One such product that Moritokuzo sells is sansho (Japanese pepper). Grown on the steep hills of Kochi Prefecture, this unique spice produces a wonderful tingling and numbing sensation on the tongue when consumed.
Other regional specialties include yuzu kosho (Japanese citrus pepper) and dressings. These products add color to the daily dining table and help accentuate the taste of other ingredients.
One must-try product provided by Moritokuzo is the rice cultivated by the Niida Township Rice Club. By analyzing the makeup of every field and creating a detailed cultivation plan, this club has been able to produce some of the country’s highest rated rice year after year.
One such product that Moritokuzo sells is sansho (Japanese pepper). Grown on the steep hills of Kochi Prefecture, this unique spice produces a wonderful tingling and numbing sensation on the tongue when consumed.
Other regional specialties include yuzu kosho (Japanese citrus pepper) and dressings. These products add color to the daily dining table and help accentuate the taste of other ingredients.
One must-try product provided by Moritokuzo is the rice cultivated by the Niida Township Rice Club. By analyzing the makeup of every field and creating a detailed cultivation plan, this club has been able to produce some of the country’s highest rated rice year after year.
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