Masahiro MV-S Gyuto Knife 21cm
Single-piece construction high carbon steel knife for restaurant standard hygiene.
¥ 17,500
Shipping
1
Add to Cart
1
Add to Cart
For every order you place,
byFood will donate 10 meals
byFood will donate 10 meals
Description
Region
Producer
Description
This knife is constructed from high-carbon stainless, giving it superior cutting ability and lifespan. The handle, molded from one piece of stainless, is ideal for kitchen environments using boiling water disinfection methods for professional-standard hygiene standards. The construction is resistant to moisture and bacteria accumulation. This is a double-edged gyuto blade with a length of 21cm
Technical Details
- Product weight: 220 gr
- Product height: 330 cm
- Product width: 80 cm
- Product length: 440 cm
Region
Masahiro MV-S Gyuto Knife 21cm is produced in Gifu prefecture.
Producer
Masahiro
Gifu Prefecture
The Masahiro company was born in Seki-shi, known as Gifu prefecture's town of knives, over 70 years ago. Since that time, Masahiro has risen as the top maker of kitchen knifes in the region, achieving high critical acclaim across the nation and world wide fame. They continue to research raw materials and forging techniques in pursuit of a singularly valuable knife, one which expresses superior cut and durability.
Masahiro knives hold high reputation not only within Japan but among professional chefs abroad. Their highly acclaimed knives promise an outstanding performance in cut quality and sharpness for a one of a kind experience.
Related Products