Sashimi Chopsticks (Medium)
These finely-pointed chopsticks are specially designed to grip sashimi and other delicate items.
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Out of Stock
Pursuing ease of use and efficiency, Hyozaemon created a line of chopsticks to be used with specific foods, like sashimi. The square-shaped chopstick tip narrows to an ultra-fine point, to skillfully pick up sashimi slices and other morsels. Also perfect for otsumami (small snacks served with alcohol), these chopsticks are a must-have for your evening dinner and drinks.
- Product weight: 50 gr
- Product height: 25 cm
- Product width: 1 cm
- Product length: 1 cm
Sashimi Chopsticks (Medium) is produced in Fukui prefecture.
Hyoaemon is committed to producing chopsticks that adhere to the highest safety standards. Using virgin lacquer that does not contain harmful ingredients to coat the tips of their chopsticks, and natural wood like ebony, rosewood, cherry tree, and maple; Hyozaemon ensures that customers have peace of mind when selecting their products. Their special consideration for materials all started in the 1970s, when one mother questioned if it was safe for her child to put the tips of worn-out chopsticks in their mouth after grinding down the tip of it like a colored pencil. That question triggered Hyozaemon to review the safety of their chopstick materials, and treat chopsticks more like food regarding the standards to which they are held. Now, Hyoaemon makes chopsticks with the motto "chopsticks are food."