Swedish Steel Petty Knife 12cm
A luxurious knife forged to a chef's exacting preferences from pure Swedish steel.
¥ 20,240
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byFood will donate 10 meals
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Description
Region
Producer
Description
A new technique born of the ancient tradition of Misono; a new peak of craftsmanship developed to suit the particulars of pure stainless steel and the renewal of historical methods. These knives make use of the highest grade pure stainless steel from Sweden and have been praised for a superior cut and ease of sharpening. Featuring western riveting and shiba (indentations along the knife blade), plus a high-quality handle, every part of this knife expresses its high quality. Double-edged. Petty Knife. 12cm
Technical Details
- Product weight: 195 gr
- Product height: 225 cm
- Product width: 30 cm
- Product length: 230 cm
Region
Swedish Steel Petty Knife 12cm is produced in Gifu prefecture.
Producer
Misono Hamono
Gifu Prefecture
Misono is a specialized manufacturer that has been forging professional kitchen knives in the famous sword-producing city of Seki with 800 years of tradition.
Just as swordsmith strike, forge, and mold tama-hagane in a blazing fire to burn their soul into the blade of a sword, Misono's kitchen knives have been forged by the virtuoso artistry of skilled craftsmen.
Misono is an integrated manufacturer of cooking knives that boasts advanced technology in forging, shaping, heat treatment, grinding, polishing, and edging of metal materials, mainly steel and stainless steel, by a group of such master craftsmen, who have established a processing method that combines traditional techniques with advanced technology using cutting edge machinery.
Just as swordsmith strike, forge, and mold tama-hagane in a blazing fire to burn their soul into the blade of a sword, Misono's kitchen knives have been forged by the virtuoso artistry of skilled craftsmen.
Misono is an integrated manufacturer of cooking knives that boasts advanced technology in forging, shaping, heat treatment, grinding, polishing, and edging of metal materials, mainly steel and stainless steel, by a group of such master craftsmen, who have established a processing method that combines traditional techniques with advanced technology using cutting edge machinery.
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