Tatara no Kaze Junmai Ginjo Sake (720ml)
A fruity and sweet Junmai Ginjo sake, the first local sake of Hida.
¥ 1,665
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¥ 1,665
Out of Stock
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Description
Region
Producer
Description
"Tatara no Kaze" is the first local sake of Hida made from a new variety of sake rice grown in Shimane Prefecture. This local sake was produced in collaboration with Yoshida Shuzo, a time-honored sake brewery located in Hirose, Yasugi City.
Drinking this Junmai Ginjo sake fills the mouth with fruity and slightly sweet flavors. The initial crisp taste is then followed by a refreshing acidity.
Contents: 720ml bottle
Dietary Restrictions
- Gluten-free
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 1150 gr
- Product height: 30 cm
- Product width: 8 cm
- Product length: 8 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Tatara no Kaze Junmai Ginjo Sake (720ml) is produced in Shimane prefecture.
Producer
Yoshida Shuzo Co
Shimane Prefecture
Yoshida Shuzo Co brews Izumo-style sake that is characterized by its soft taste and mellow flavor. These unique characteristics are achieved by using high-quality rice grown in Shimane prefecture along with ultra-soft water that has been designated as one of the "100 Famous Waters of Shimane". The Fumai School of Tea Ceremony, which originated in Matsue, Shimane, regards this water as one of the highest-class waters. Yoshida Shuzo Co's sake can be enjoyed by both sake connoisseurs and sake newcomers alike.
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