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4.9 (44)

Private Dinner at a Local Chef's House in Cartagena

Cartagena de Indias
2h 40m
Özel Deneyim
US$110.40
Şimdi Rezervasyon Yap
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5.0 (26)

Cretan Cooking Class and Dinner: Evening in a Rethymno Home

Naxos and Lesser Cyclades
4 saat
US$253.74
Şimdi Rezervasyon Yap
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US$44.57
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US$207.03
Şimdi Rezervasyon Yap
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US$75.54
Şimdi Rezervasyon Yap
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US$62.87
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5.0 (22)

Dinner on Peljesac with 5-Course Signature Wine & Food

Dubrovnik
3 saat
Özel Deneyim
US$307.42
Şimdi Rezervasyon Yap
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US$136.04
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5.0 (44)

Italian Pasta Cooking Course

Brescia
3 saat
Özel Deneyim
US$205.42
Şimdi Rezervasyon Yap
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US$152.58
Şimdi Rezervasyon Yap
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US$222.95
Şimdi Rezervasyon Yap
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US$652.51
Şimdi Rezervasyon Yap
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US$138.95
Şimdi Rezervasyon Yap
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US$51.75
Şimdi Rezervasyon Yap
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US$244.19
Şimdi Rezervasyon Yap
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US$338.33
Şimdi Rezervasyon Yap
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US$36.93
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5.0 (33)

Cooking Lesson in Heraclion

Oropedio Lasithiou
4 saat
US$114.79
Şimdi Rezervasyon Yap
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US$91.96
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5.0 (59)

I offer cooking lesson of Amalfi tradition

San Isidro
3 saat
Özel Deneyim
US$161.79
Şimdi Rezervasyon Yap
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US$84.91
Şimdi Rezervasyon Yap
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US$117.56
Şimdi Rezervasyon Yap
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US$243.09
Şimdi Rezervasyon Yap
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US$197.92
Şimdi Rezervasyon Yap
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US$399.20
Şimdi Rezervasyon Yap
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US$84.46
Şimdi Rezervasyon Yap
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US$119.61
Şimdi Rezervasyon Yap
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4.9 (252)

Nicole's Table - All about Jerk

Saint Mary
4 saat
US$307.87
Şimdi Rezervasyon Yap
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Son Yorumlar
byFood kullanıcıları ne diyor.
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Shizuka A.
An elegant fusion of French technique and Shizuoka’s local terroir. The booklet explaining the historical inspiration behind each dish added depth and context. I appreciated how every course reflected the region’s ingredients and identity. The pacing and storytelling were well thought out, making the meal feel cohesive and memorable. A must-try for food lovers interested in history, culture, and fine dining.
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Özel Tarihi Shizuoka Turu ve Fransız Füzyon Akşam Yemeği: Shogun Ieyasu'nun Mirasını Keşfedin
Şubat 02, 2026
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Hwangbeum K.
The sommelier’s deep knowledge of ingredients and sourcing was impressive. Every dish told a story about Shizuoka’s environment and producers. The focus on sustainability and health made the experience feel modern and meaningful. Flavors were varied and never boring. Highly recommended for travelers who care about where their food comes from.
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Mishima'da Yerel Lezzetlerle Sake ve Şarap Uyumu
Şubat 02, 2026
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ANIKA O.
This was far more than a dinner—it was a storytelling experience through food. Each course used Shizuoka ingredients and was thoughtfully connected to the life and legacy of Tokugawa Ieyasu. The historic setting made the experience feel immersive, almost like dining inside a living museum. The chef and staff were welcoming and clearly passionate about sharing the story behind each dish. Highly recommended for travelers seeking a refined and culturally meaningful meal.
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Özel Tarihi Shizuoka Turu ve Fransız Füzyon Akşam Yemeği: Shogun Ieyasu'nun Mirasını Keşfedin
Şubat 02, 2026
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Naomi K.
A thoughtfully designed course highlighting Shizuoka’s ingredients and sustainability. Each dish felt balanced, healthy, and clearly rooted in local sourcing. I loved that both alcoholic and non-alcoholic pairings were equally creative and well-matched. The service was kind, knowledgeable, and attentive. This truly felt like the ultimate Shizuoka dining experience.
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Mishima'da Yerel Lezzetlerle Sake ve Şarap Uyumu
Şubat 02, 2026
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