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Ehime Yiyecek Deneyimleri

Ehime'nin tatlı mandalinaları ve geleneksel Japon yemekleriyle ünlü zengin mutfak dünyasına dalın. Bugün benzersiz yemek deneyimlerini keşfedin.
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5.0 (3)

Mikan Çiftçisi Olarak Bir Gün! Ehime'de Mikan Toplama ve Marmelat Yapımı

Ehime
6 saat
Bir hediyesi var
US$91.59US$101.76
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5.0 (1)

Ehime'de Taze Deniz Ürünleri ve Tarak Kabuklu Abajur Atölyesi

Ehime
6 saat
US$169.86US$188.73
Şimdi Rezervasyon Yap
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Denizden Sofraya: Ehime'de Bonito Açık Artırması, Kesimi ve Tadımı

Ehime
2 saat
US$169.86US$188.73
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Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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byFood kullanıcıları ne diyor.
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Sumit Sarkar
This experience in Yawatahama completely was so memorable. We came to pick mikan and make marmalade and left with so much more. Yoko-san and Gen-san are incredible hosts. Their farm and restaurant are so special and you can see the care and effort put into growing and harvesting Mikan and making marmalade. Naomi-san’s English interpretation was great and let us connect with everyone beyond just learning the process. Our tour guides from Yawatahama tourism were also amazing. Everyone answered all our questions about the mikan, the marmalade making process, and the farm. Picking mikan straight from the trees and then turning them into marmalade was so fun and fulfilling. The food prepared fresh from the restaurant was delicious and picnic style meal overlooking the sea was lovely. The whole day felt relaxed, genuine and so authentically Japanese. We would love to come back again, hopefully during peak season in November. If you’re visiting Ehime or Shikoku, or honestly even japan in general, do not skip this experience. 🍊
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Mikan Çiftçisi Olarak Bir Gün! Ehime'de Mikan Toplama ve Marmelat Yapımı
Mart 14, 2026
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Karel Kubena
We greatly enjoyed and highly recommend this experience to all citrus lovers. We received heartfelt welcome at the station and were taken to a farm of one of the local families, where we enjoyed a stunning view over the sunny hillsides full of mikan trees (you can see the bay and the islands), picked the fruits, squeezed and drank some of the fresh juice on the spot. Invited in a traditional, over 100 years old house of the family, we ate a delicious locally made bento lunchbox. Thanks to our translator we were able to comunicate effortlessly and learned about the culture. Later we were warmly received by local ladies in a community kitchen and were guided through the process of making marmelade from the fruits we picked. We used Haruka, a sweet refreshing yellow fruit. We also tasted Beni-Madonna, a locally developed mikan variaty with exquisite sweetness and softness. The ladies are members of the Japanese Marmelade Association and have won many awards. Of course, through their experience, our marmelade turned out a success! Therefore we were encouraged to try our luck at this year's competition. The last lucky guest won a silver medal last year! We even got fruits to enjoy at home and some more presents from the community. We cannot believe that this experience is so little known, it really is a hidden gem. It is very well organised, everybody is so kind and made us feel very welcome. Thank you, people of Yawatahama!
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Mikan Çiftçisi Olarak Bir Gün! Ehime'de Mikan Toplama ve Marmelat Yapımı
Şubat 01, 2025
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George Scherer
Ehime Mikan Picking, Marmalade Making is a wonderful opportunity to interact directly with a Shikoku mikan farming family and meet some of the welcoming folks living in the Yawatahama region of Ehime. About an hour by train southwest of Matsuyama, the experience includes the chance to pick and eat a variety of citrus fruits the region is famous for. The terraced orchard provided spectacular views of the ocean and small islands separating Shikoku from Kyushu. Under sunny skies, our hosts spread a tarp and mats on the orchard floor and we dined on a most delicious obento lunch box featuring regional specialties. These included a tempura of shrimp and vegetables, fried chicken with mikan juice and mikan rice balls. Following the harvest and lunch, we were chauffeured to a spotless commercial kitchen operated by the Yawatahama Ward office. There, the kind ladies of the community guided us through the marmalade making process and we bottled multiple jars using Haruka variety mikans. We were also invited to try other varieties created by some of the gold medal winners from last November's Dalemain World Marmalade Awards and Festival. Our product was entered in the "homemade division" for the next festival. Loaded up with our marmalade and several bags of fresh fruit, our hosts returned us to the train station. With the increasing popularity of Japan as a tourist destination, this is a special opportunity to get off the beaten path and away from the crowds to see the real Japan.
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Mikan Çiftçisi Olarak Bir Gün! Ehime'de Mikan Toplama ve Marmelat Yapımı
Şubat 29, 2024
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DALIA DINORA CANTINCA CARBAJAL
The “Hyōgi” scallops are the specialty of Ainan-cho town, they are so fatty and tasty and the unique colorful shells are used to create the “sea born”lamps, a lovely idea to reuse the shells and bring a unique souvenir to home. The food is delicious and the amount is very big, full of scallops , seafood, meats, fruit, tempura, sashimi, cakes and sake!!!! You truly feel like a VIP guest with the amount of food. Your heart and stomach will be happy after meeting the local people and carefully create the colorful lamp while chatting together. You also can take Onsen if you wish in this place; is truly a relaxing and meaningful experience in deep Japan.
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Ehime'de Taze Deniz Ürünleri ve Tarak Kabuklu Abajur Atölyesi
Ocak 29, 2024
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Sumit Sarkar
This experience in Yawatahama completely was so memorable. We came to pick mikan and make marmalade and left with so much more. Yoko-san and Gen-san are incredible hosts. Their farm and restaurant are so special and you can see the care and effort put into growing and harvesting Mikan and making marmalade. Naomi-san’s English interpretation was great and let us connect with everyone beyond just learning the process. Our tour guides from Yawatahama tourism were also amazing. Everyone answered all our questions about the mikan, the marmalade making process, and the farm. Picking mikan straight from the trees and then turning them into marmalade was so fun and fulfilling. The food prepared fresh from the restaurant was delicious and picnic style meal overlooking the sea was lovely. The whole day felt relaxed, genuine and so authentically Japanese. We would love to come back again, hopefully during peak season in November. If you’re visiting Ehime or Shikoku, or honestly even japan in general, do not skip this experience. 🍊
Experience Image
Mikan Çiftçisi Olarak Bir Gün! Ehime'de Mikan Toplama ve Marmelat Yapımı
Mart 14, 2026
Photo of star fill v4
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Karel Kubena
We greatly enjoyed and highly recommend this experience to all citrus lovers. We received heartfelt welcome at the station and were taken to a farm of one of the local families, where we enjoyed a stunning view over the sunny hillsides full of mikan trees (you can see the bay and the islands), picked the fruits, squeezed and drank some of the fresh juice on the spot. Invited in a traditional, over 100 years old house of the family, we ate a delicious locally made bento lunchbox. Thanks to our translator we were able to comunicate effortlessly and learned about the culture. Later we were warmly received by local ladies in a community kitchen and were guided through the process of making marmelade from the fruits we picked. We used Haruka, a sweet refreshing yellow fruit. We also tasted Beni-Madonna, a locally developed mikan variaty with exquisite sweetness and softness. The ladies are members of the Japanese Marmelade Association and have won many awards. Of course, through their experience, our marmelade turned out a success! Therefore we were encouraged to try our luck at this year's competition. The last lucky guest won a silver medal last year! We even got fruits to enjoy at home and some more presents from the community. We cannot believe that this experience is so little known, it really is a hidden gem. It is very well organised, everybody is so kind and made us feel very welcome. Thank you, people of Yawatahama!
Experience Image
Mikan Çiftçisi Olarak Bir Gün! Ehime'de Mikan Toplama ve Marmelat Yapımı
Şubat 01, 2025
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George Scherer
Ehime Mikan Picking, Marmalade Making is a wonderful opportunity to interact directly with a Shikoku mikan farming family and meet some of the welcoming folks living in the Yawatahama region of Ehime. About an hour by train southwest of Matsuyama, the experience includes the chance to pick and eat a variety of citrus fruits the region is famous for. The terraced orchard provided spectacular views of the ocean and small islands separating Shikoku from Kyushu. Under sunny skies, our hosts spread a tarp and mats on the orchard floor and we dined on a most delicious obento lunch box featuring regional specialties. These included a tempura of shrimp and vegetables, fried chicken with mikan juice and mikan rice balls. Following the harvest and lunch, we were chauffeured to a spotless commercial kitchen operated by the Yawatahama Ward office. There, the kind ladies of the community guided us through the marmalade making process and we bottled multiple jars using Haruka variety mikans. We were also invited to try other varieties created by some of the gold medal winners from last November's Dalemain World Marmalade Awards and Festival. Our product was entered in the "homemade division" for the next festival. Loaded up with our marmalade and several bags of fresh fruit, our hosts returned us to the train station. With the increasing popularity of Japan as a tourist destination, this is a special opportunity to get off the beaten path and away from the crowds to see the real Japan.
Experience Image
Mikan Çiftçisi Olarak Bir Gün! Ehime'de Mikan Toplama ve Marmelat Yapımı
Şubat 29, 2024
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Ehime'nin Mutfak Lezzetlerini Keşfetmek

Ehime, Japonya'nın Shikoku Adası'nda yer alan pitoresk bir prefektörlük, canlı kültürü ve geleneklerini yansıtan zengin bir yemek deneyimleri yelpazesi sunar. Bereketli manzaraları ve kıyı güzellikleri ile Ehime, yemek meraklıları tarafından keşfedilmeyi bekleyen çeşitli bir damak zevkine sahiptir. Geleneksel Japon yemeklerinden benzersiz yerel lezzetlere kadar, buradaki mutfak sahnesi hem zengin hem de çeşitlidir. Tatlar, kara ve denizin ürünlerinden ilham alır, bu da her yemeği tat ve otantiklik açısından keyifli bir keşif yapar.

Ehime'nin Geleneksel Tatlarını Tadın

Ehime'yi ziyaret ettiğinizde, yerel mutfağın tadını çıkarmak bir zorunluluktur. Bu bölge, tatlı ve sulu lezzetleriyle ünlü mikani (mandalinaları) ile kutlanır. Bu meyveler sadece taze olarak tüketilmekle kalmaz, aynı zamanda çeşitli yemek ve tatlılara da dahil edilir. Denemeniz gereken bir diğer lezzet ise, prefektörlüğün denizle olan bağlantısını yansıtan, taze deniz çipurası ile yapılan bir pilav yemeği olan Uwajima tarzı taimeshi'dir. Ahşap bir leğende servis edilen doyurucu bir erişte yemeği olan tarai udon, geleneksel Japon rahat yemeklerini deneyimlemek isteyenler için mükemmeldir. Bu yemeklerin her biri, Ehime'nin mirasını ve üretimine gösterilen özeni anlatan bir hikaye sunar.

Evde Anlatılacak Benzersiz Yemek Deneyimleri

Ehime'nin yemek kültürüne daha derinlemesine dalmak isteyenler için, sadece yemek yemenin ötesine geçen deneyimler vardır. Ehime'nin pastoral bahçelerinde kendi mandalinalarınızı toplayabileceğiniz bir mikan toplama etkinliğine katılın. Geleneksel yemeklerin yapımını içeren mutfak atölyeleri, karmaşık teknikleri anlamanızı sağlayan uygulamalı bir deneyim sunar. Deniz ürünleri seven biriyseniz, yerel balık pazarlarından birini ziyaret etmek, günün en taze avını tatma ve deniz ürünlerinin Ehime'nin diyetindeki önemini anlama şansı sunar. Bu aktiviteler, yerel mutfakla olan bağınızı derinleştirmekle kalmaz, aynı zamanda seyahat deneyiminizi zenginleştiren unutulmaz anılar yaratır.

İster deneyimli bir gezgin olun, ister Ehime'yi ilk kez ziyaret ediyor olun, buradaki çeşitli yemek deneyimleri duyularınızı memnun etmeyi ve Japon mutfak sanatlarına yeni bir takdir kazandırmayı vaat ediyor. Çiftlikten taze ürünlerden, bölgesel yemeklerin en iyilerini sergileyen ustalıkla hazırlanmış yemeklere kadar, Ehime'nin tatlarını keşfetmek unutulmaz bir yolculuktur.