Bu Sonbaharda
Bir Rezervasyon Yapın,
Bir Sonrakinde ¥1.500 İndirim Kazanın.

Serkan Toso

Ağustos 16, 2026

We came here to celebrate my wife's birthday and had a wonderful lunch. The team surprised her with a birthday plate, which was a lovely touch. The wood fire cooking is the star of the show and everything that came off the grill was delicious. The carpaccio and the cheesecake were both standouts. Great food, great service, and highly recommended.

Karin Domeij

Eylül 10, 2026

We are two Swedish friends who chose to try cooking in Okinawa with Rina. We had high expectations that she fulfilled and so much more. The evening began with a warm welcome into her home. She spoke in detail - in perfect English - about Okinawan culture, daily life, stories about local ingredients and traditions. At the same time, we got to try new exciting dishes and cooking methods while she enriched every step with lots of information and knowledge. We ended the evening full and satisfied and with a newfound attraction to the exciting Okinawan cuisine. Many thanks to Rina for everything. We highly recommend her course to all food-interested visitors to this beautiful island.

Kimpe

Eylül 01, 2026

This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking. Thank you Marie dor the experience it was a lot of Fun!

Nila Krisna

Ağustos 06, 2026

Not my first visit because once is not enough. The chef is kind and entertaining.The sushi is memorably delicious.

Jan Fromm

Ağustos 08, 2026

I am so pleased to write about my great experience at Sushi Ginza Onodera. While I am not usually a seafood person (shellfish and similar), I absolutely love fish. Being from Australia, I like Sushi but know that our "Maki Rolls" are not really comparable to the normal nigiri in Japan. With that in mind, I really wanted the full Omakase experience. That way I knew I was going to have a top quality sushi without the pressure or nerves of choosing my own. I booked the "Kaze" menu and loved every single bite. The staff were helpful and kind, making my experience perfect. Even the seafood I would usually shy away from was a tasteful experience. Concluding this review, I would definitely recommend this experience and booking through byFood, whose booking was very helpful and easy. I would also like to give an extra recommendation to their YouTube channel which really helped me plan my time in Japan (special mention to Shizuka Anderson).

Nabilah Ayunni

Ağustos 24, 2026

Fun and interactive experience. Trainers were friendly and lovely. They are able to cater to different dietary requirements, do inform them beforehand. As muslim travellers, we appreciated that they accommodated our halal dietary needs and made adjustments to the ingredients for us. Thank you for the lovely experience!

Nabilah Ayunni

Ağustos 24, 2026

Fun activity and value for money. Host was lovely, guided us how to make and helped us take pictures and videos of us making the Taiyaki. As we only eat halal, we could only make matcha and red bean Taiyaki - which were plant based. Highly recommend this activity for anyone looking for a fun activity to do in Asakusa!

Anna Danova

Eylül 21, 2026

Such an amazing experience. The projection is awesome, staff is very kind and patient but OMG the food. Soooo great.