Immerse yourself in the flavors of Italy in this small group cooking class in Seattle, hosted through Cozymeal and limited to just 8 guests. In this hands-on workshop, you’ll craft a five-course Italian menu spanning from antipasto to dessert. The menu you will prepare includes: - Starter: Italian green beans sautéed with butter, breadcrumbs and Parmesan - Pasta: Brown butter pasta with sage and Parmesan - Main course: Creamy seafood risotto with scallops, shrimp and peas - Main course: Braised pork shoulder ragù in tomato and red wine - Dessert: Vanilla bean panna cotta topped with a hint of sweetness With step-by-step guidance from an esteemed pasta chef, you’ll master risotto, pasta and ragù while enjoying a cozy, interactive setting. Guests may bring wine or beer to pair with the meal.