Join an authentic Italian cooking experience in the heart of Bressanone and discover the true flavors of Campania! Guided by a local chef, you’ll prepare two traditional recipes: pizza in teglia, a crispy pan-baked pizza topped with extra virgin olive oil, tomato sauce, and seasonal ingredients, and pizzelle, golden fried dough bites loved in every Italian home. Using fresh, local products, you’ll learn time-honored techniques passed down through generations. After cooking, enjoy your creations paired with regional cold cuts, cheese, and a glass of local wine in a warm, family-style setting. This hands-on class is more than just a meal—it’s a journey through Italy’s culinary soul, blending tradition, taste, and the joy of sharing food together. Perfect for food lovers, travelers, and anyone eager to experience authentic Italian culture in the beautiful Alpine town of Bressanone. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Bressanone like a local!