In the charming town of Bressanone, discover the authentic art of handmade Italian pasta in this unforgettable hands-on cooking experience. Guided by a passionate local host, you will learn how to craft fresh pasta from scratch using durum wheat semolina, fresh eggs, and genuine local ingredients — following techniques passed down through generations. The experience begins with a welcome aperitivo, featuring local speck, artisanal sausages, goat cheese, and traditional “grey cheese” with onions, paired with homemade jams and savory bites. Then dive into a joyful culinary journey that blends the flavors of Southern Italy and South Tyrol, all in a warm and friendly atmosphere. More than just a cooking class, this is a true celebration of Italian culture, taste, and togetherness — perfect for food lovers seeking an authentic experience in the heart of the Alps Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Bressanone like a local!