Discover the art of homemade ravioli in a hands-on cooking class in Palermo, one of Italy’s most captivating destinations.

In a local kitchen, a skilled Italian cook will guide you through the secrets of fresh pasta-making.

You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli.

While your ravioli cooks, enjoy an aperitivo and learn about Palermo's culinary traditions.

Once ready, savor your freshly made ravioli with a traditional sauce, paired with fine regional wine.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this authentic experience is perfect for both beginners and experienced foodies, teaching you the skills to recreate real Italian ravioli at home.