Traditional cooking class: learn how to make an Oaxacan mole

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Traditional cooking class: learn how to make an Oaxacan mole

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Paylaş
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 US$92.79  kişi başı
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Yetişkin x1
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Anında Onay
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Yarın Mevcut
Ücretsiz iptal (24 saat öncesine kadar)
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Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır
Özet
Deneyim Detayları
Neler Yaşayacaksınız?
Nerede Buluşulur
Yorumlar
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Süre
4 saat 45 dakika
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Katılımcı Sayısı
1 - 10 misafir
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Dil
English, Spanish
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Dijital Bilet
Mobile or paper ticket accepted
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Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Deneyim Detayları

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture.

In this class you will make delicious memelitas with your own hands, from preparing the dough to making a delicious molcajete sauce to accompany them.


I will teach you recipes that you can easily repeat at home. We will cook in a traditional smoke kitchen, with utensils that have been used for generations in my family, you will discover our traditions and I will give you advice that will help you better understand and taste the dishes of Oaxacan cuisine.


When we prepare the mole, I will teach you how to select the best ingredients that have given Oaxacan mole worldwide fame and recognition.


Please let me know in advance if you have dietary restrictions so I can adjust the menu so you can fully enjoy the experience.

Örnek Menü

STARTER
Candies, chocolate, sauces
MAIN
Mole (varies depending on season)
DESSERT
Bananas, apples or some fruit of the season, roasted in firewood.

Neler Elde Edersiniz?

Meals
Seasonal Mole (main course)
Private transportation
Lunch

Neler Yaşayacaksınız?

First we will have a delicious hot chocolate and then, let's cook! We will cook everything in beautiful clay pots as is traditionally done in Oaxaca. With your help we will prepare a delicious breakfast, we will make sauces and tortillas, which you will make with your own hands and I will help you at every step. After breakfast, we will cook one of the seven Oaxacan MOLES and, of course, we will also make a delicious dessert, you will love it! I support local producers so the ingredients we will use will be fresh and organic, we will also harvest some of the ingredients from my own garden. To accompany the meal we will prepare a drink with the MEZCAL that my family has been producing for several generations.

Buluşma ve Alma

Buluşma Noktası

Oaxaca Graphic Arts Institute, Calle Macedonio Alcalá, Oaxaca, Mexico, MX, 68000

Google Haritalar'da Aç
We will meet in front of the IAGO (Institute of Graphic Arts of Oaxaca) which is opposite the Church of Santo Domingo. There someone from our team will come by to transfer you to our kitchen located 15 minutes away.
Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

İptal Politikası

Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.

Daha fazla oku

Yorumlar
5.0
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29 yoruma göre
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(TripAdvisor)
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Excellent Oaxacan cooking class!
Haziran 20, 2026

It was one of the best things we did during our short stay in Oaxaca. From a typical salsa to a memela, to mole coloradito with fried plantains, it was a very pleasant experience thanks to Su. We w...daha fazla oku

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Good experience to get out of the ordinary!
Şubat 10, 2026

For us it was a wonderful experience, we had a great time! Su is super friendly and we felt at home, the best thing is that it has many utensils then we all participated even if we were as a couple...daha fazla oku

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(Viator)
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Great Experience!
Şubat 05, 2026

Su and her team were welcoming and knowledgeable! Everything was well organized, including transportation. Class was very hands on and informative (both English and Spanish). We cooked as a team an...daha fazla oku

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(Viator)
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An excellent experience for people who love to cook
Şubat 05, 2026

An excellent, in depth and hands on opportunity to learn about tradicional Oaxacan cuisine. The hosts were so kind, and encouraged everyone on the class to experiment with their own favorite flavor...daha fazla oku

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(Viator)
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Highly Recommend!
Ocak 10, 2026

So happy we did this. Suzy (the chef) is so knowledgeable about the history of the food and culture around it. Made delicious salsas and learned the rules about what goes with what. The kitchen is ...daha fazla oku

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