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Japonya Yakitori Bar Gezme Turları

Otantik ızgara şişlerin tadını çıkarmak ve canlı gece hayatı ile yerel kültürü keşfetmek için Japonya'da Yakitori Bar Gece Turlarına katılın.
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5.0 (14)

Tokyo: Shinjuku'da Yerel Barlar ve Izakaya Turu

Tokyo
3 saat
Yerel Gizli Cevher
US$84.86US$94.29
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5.0 (7)

Osaka'da Premium Wagyu ile Gurme Şef Yemeği Turu

Osaka
3.5 saat
Şef Tarafından Sunuluyor
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US$108.68US$142.06
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4.9 (15)

Hakata Lezzet Turu: 4 Yatai Tezgahında 7 Yemek ve 4 İçecek Deneyimi

Fukuoka
3.5 saat
Özel Deneyim
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US$225.16US$250.18
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US$149.35US$165.95
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5.0 (2)

Osaka'da Bar Turu: Dotonbori'de Yerel Gibi İçin

Osaka
2 saat
Yerel Gizli Cevher
US$62.23US$69.14
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5.0 (2)

Tokyo Bar Turu: Golden Gai, Kabukicho ve Omoide Yokocho

Tokyo
3.5 saat
Yerel Gizli Cevher
US$169.72US$188.58
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US$73.54US$81.71
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US$135.77US$150.86
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US$113.14US$125.72
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Gotemba'da Gece Hayatı ve Izakaya Turu

Shizuoka
3 saat
Yerel Gizli Cevher
US$186.69US$207.44
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Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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Son Yorumlar
byFood kullanıcıları ne diyor.
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Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
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Osaka'da Premium Wagyu ile Gurme Şef Yemeği Turu
Temmuz 14, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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Osaka'da Premium Wagyu ile Gurme Şef Yemeği Turu
Haziran 03, 2026
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Ramonna Robinson
If you’re interested in checking out Yatai food stalls in Fukuoka, this is the way to do it! It’s also a great first-night adventure in the city because Bruce is extremely knowledgeable and shares generously. My partner and I spent 4+ hours with Bruce, and we’d do it again in a heartbeat. We walked all over the city and stopped in three different Yatai stalls, eating tapas/pintxos style. Every bite of food and each drink we tried was delicious. It was a great intro to Fukuoka/Hakata, and a perfect way to visit the Yatai stalls, which could be intimidating to navigate for the first time on your own.
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Hakata Lezzet Turu: 4 Yatai Tezgahında 7 Yemek ve 4 İçecek Deneyimi
Mayıs 20, 2026
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Matthias SmolejWindbrechtinger
Absolutely amazing! Great food and lots of fun. Solid twelve out of 10!!
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Hakata Lezzet Turu: 4 Yatai Tezgahında 7 Yemek ve 4 İçecek Deneyimi
Mayıs 19, 2026
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JTB Germany GmbH
A sake tasting and several Izakaya’s plus an excellent guide (Emmanuel) made this a phantastic experience.
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Tokyo'nun Shinbashi Bölgesinde Bir Beyaz Yakalı Gibi Yiyip İçin
Nisan 29, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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Osaka'da Premium Wagyu ile Gurme Şef Yemeği Turu
Nisan 28, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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Osaka'da Premium Wagyu ile Gurme Şef Yemeği Turu
Mart 28, 2026
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Kenneth Kwok
Hakata yatais are WHERE IT'S AT and there isn't a better person to show you the best places to try out than Bruce. I came to know about Bruce through a Youtube video he did for Japan byFood, so I was fairly sure coming into the tour that we'd be well taken care of. And Bruce did not disappoint! The thing about yatais is that their operational hours and days can be very unpredictable, so you need a tour guide who really knows the yatai scene and is not wedded to following a specific plan or script. Our tour was set for a Sunday night, so when we met Bruce, he explained that, although he had a plan in mind, there was a good chance we'd need to improvise along the way because it was a Sunday night. He proved to be right, as we needed to pivot right from the start because the madam running the first yatai he wanted to introduce to us did not set up for the evening. We ended up hitting a total four yatais, which included Ultra C (great oden), "Riverside Restaurant" (cozy izakaya serving some righteous ramen), Tomochan (grilled skewer goodness), and finally Bar Ebi-chan (literally an awesome bar sitting in the middle of the street run by a very professional couple). We chatted, ate, drank and laughed throughout the evening. Before we knew it, we'd been touring for almost 4 hours. Time flew by so quickly. A sign of a great tour and a great tour guide. We'll see you again, Bruce!
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Hakata Lezzet Turu: 4 Yatai Tezgahında 7 Yemek ve 4 İçecek Deneyimi
Mart 22, 2026
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Kyle Hodgson
Had a great time with Shehab, showing me the real Osaka experience. He's so kind helping me beyond the call of duty with getting trains, etc. Highly recommended!
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Osaka'da Yerel Halkla İçki İçin: Kyobashi'de Bar Turu
Mart 18, 2026
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Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
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Osaka'da Premium Wagyu ile Gurme Şef Yemeği Turu
Mart 16, 2026
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Serkan Toso
Keigoh was an outstanding guide. I was the only guest that evening, which felt incredibly lucky as it turned into a private tour. With his professional chef background, he explained the food in a way that made every stop more meaningful, and he brought me to incredibly authentic izakayas that you would never find on your own. The last two places were especially impressive and would be difficult to discover even for Japanese locals. Each stop had a completely different atmosphere. We started at a standing izakaya right next to the metro exit, which was a perfect and casual way to begin the evening. The second stop was a yakitori spot where the noodles were also surprisingly good. The third place felt like being invited into a local’s home, small, intimate, and full of character. The final bar felt almost like a museum, specializing in tea and cocktails, and the dessert there was absolutely delicious. Beyond the food, I really enjoyed the conversations with Keigoh throughout the tour. His knowledge, stories, and friendly personality made the experience feel relaxed and personal. I would highly recommend this tour to anyone visiting Osaka who wants to experience the city’s food scene in a truly authentic way.
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Osaka'da Premium Wagyu ile Gurme Şef Yemeği Turu
Ocak 28, 2026
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Catherine Renaud
We had such an incredible time with Bruce! Without his help my husband and I never would’ve had the courage to attempt going into the yatai stalls by ourselves. Bruce made the process very smooth and comforting. He has incredible social skills, and he’s amazing at putting everyone at ease. He was so much fun to interact with. Plus he knew all of the best spots, and all the best specialty dishes to try—it was all just so perfect! THANK YOU Bruce!! Even though we had just a short time together, we’ll never forget you and this incredible yatai tour <3 I really can’t recommend this tour enough!
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Hakata Lezzet Turu: 4 Yatai Tezgahında 7 Yemek ve 4 İçecek Deneyimi
Aralık 10, 2025
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Bar Gece Turlarında Otantik Yakitori Keşfedin

Yakitori Bar Gece Turlarımızla Japonya'nın canlı gece hayatında lezzetli bir maceraya atılın. Bar bar gezerken, kömür ateşinde şişe geçirilmiş tavuk ızgara yapılarak hazırlanan geleneksel bir Japon yemeği olan yakitorinin karşı konulmaz lezzetlerini tadacaksınız. Bu turlar, dumanlı, ızgara lezzetlerin cazip kokusuyla dolu hareketli sokakları keşfederek yerel kültüre dalmanın mükemmel bir yoludur. İster deneyimli bir gezgin olun, ister ilk kez ziyaret ediyor olun, bu turlar Japonya'nın izakaya kültürünün otantik bir tadını sunar.

Yakitori Bar Gece Turlarını Özel Kılan Nedir?

Yakitori, kelime anlamıyla "ızgara kuş," sadece popüler bir sokak yemeği değil; Japonya'nın mutfak sanatını sergileyen kültürel bir deneyimdir. Her bir şiş, genellikle sebzelerle birlikte, tuz veya lezzetli bir tare sosu ile basitçe baharatlandırılmış, mükemmel pişmiş tavuk parçaları içerir. Yakitori Bar Gece Turları sırasında, yakitori uzmanlıklarıyla tanınan çeşitli gizli mücevherleri ve popüler mekanları ziyaret edeceksiniz. Her durakta, yerel halkla sohbet etme ve her barın arkasındaki benzersiz hikayeleri keşfetme şansına sahip olacaksınız. Bu deneyimler sadece yemekle ilgili değil; Japonya'nın sosyal yemek sahnesinin kalbine bağlanmanızı sağlar.

Turunuzda Yakitori'den Daha Fazlasını Tadın

Yakitori sahnenin merkezinde yer alsa da, bu turlar genellikle diğer Japon yemeklerini ve içeceklerini deneme fırsatı sunar. Izgara şişleri atıştırırken bir bardak Asahi'nin tadını çıkararak veya bir fincan sake yudumlayarak tüm deneyimi artırır, lezzetlerin keyifli bir birleşimini yaratır. Bir bardan diğerine geçerken, edamame, takoyaki ve hatta şehirden şehire değişen bazı bölgesel spesiyaliteler gibi diğer izakaya favorilerini de deneme şansına sahip olacaksınız. Bu turlar, mutfak heyecanı ile Japon gece hayatının canlı atmosferini mükemmel bir şekilde harmanlayarak, yemek severler ve maceraperestler için ideal bir seçim haline getirir.

Özetle, Yakitori Bar Gece Turlarımız, Japonya'yı bir yerel gibi deneyimlemek isteyen herkes için mutlaka denenmesi gereken bir etkinliktir. Sizi sadece sevilen yakitori yemeğiyle tanıştırmakla kalmayacak, aynı zamanda canlı sohbetler ve kahkahalarla dolu gizli sokakları ve hareketli bölgeleri keşfetmenizi sağlayacaktır. Turunuzu bugün ayırtın ve unutamayacağınız otantik bir Japon deneyimine dalmaya hazırlanın.