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Osaka Takoyaki Yemek Pişirme Dersleri
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Grubunuz için özel olarak rezerve edin ve daha kişisel bir deneyim yaşayın.
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Günün saati
SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Süre
0-3 saat
3-5 saat
5-7 saat
Tam gün (7-48 saat)
2 gün+
Değerlendirme
3.0+3.5+4.0+4.5+Diyet kısıtlamaları
Glutensiz
Helal
Koşer
Pesketaryen
Vegan
Vejetaryen
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16 sonuç bulundu
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US$53.74US$59.71
Şimdi Rezervasyon Yap
US$101.83US$113.14
Şimdi Rezervasyon Yap
US$56.57US$62.86
Şimdi Rezervasyon Yap
US$48.08US$53.43
Şimdi Rezervasyon Yap
Dotonbori, Osaka'da Takoyaki ve Okonomiyaki Yapımı: Kıyafetlerinizi Giyin ve Lezzet Yolculuğuna Çıkın
Osaka
1.5 saat
Kimono giy
US$56.57US$62.86
Şimdi Rezervasyon Yap
US$56.57US$62.86
Şimdi Rezervasyon Yap
Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
Son Yorumlar
byFood kullanıcıları ne diyor.
Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
Osaka'da Glutensiz Takoyaki ve Okonomiyaki Yapımı
Haziran 29, 2026
Jack Kincaid
Awesome food and learned a ton about sake!
Osaka'da Takoyaki Yapımı ve Sake Tadımı Deneyimi
Mart 26, 2026
Marvin Uerlings
Momo-san is an incredibly passionate hostess.
Along with homemade takoyaki, you can try different types of nihonshu and perhaps discover your favourite flavour. I certainly enjoyed it very much and can highly recommend the experience.
ありがとうございました。とても美味しかったです。
Osaka'da Takoyaki Yapımı ve Sake Tadımı Deneyimi
Mart 10, 2026
Likholetova N.
We really enjoyed cooking our own okonomiyaki and takoyaki using gluten-free ingredients, which made this experience both enjoyable and inclusive.
It was our first time cooking gluten-free Japanese food, and the ingredient substitutions worked very well.
The instructor was patient, enthusiastic, and attentive, always making sure we followed the steps correctly and helping us whenever we struggled.
For more complicated steps, such as pouring the takoyaki batter into the pan, a short demonstration or video with English subtitles would be helpful.
Cooking together was a great way to learn about Japanese culture beyond sightseeing.
This experience is especially recommended for families or groups of friends looking for a fun, memorable activity to share and remember after returning home.
Osaka'da Glutensiz Takoyaki ve Okonomiyaki Yapımı
Şubat 02, 2026
Allysa K.
This was a fun and hands-on cooking experience where we were able to prepare Japanese food ourselves using gluten-free ingredients, which is not easy to find.
Although we had made okonomiyaki before, trying takoyaki for the first time was especially enjoyable and memorable.
The instructor and translator were very supportive, approachable, and patient, helping us understand each step clearly and making us feel comfortable throughout the class.
The cooking room was well equipped, and the atmosphere was relaxed and welcoming.
A short demonstration or video at the beginning, along with a brief explanation of the ingredients and food background, would make the experience even easier to follow.
Overall, it’s a great option for travelers looking for an interactive, inclusive cooking experience in Japan.
Osaka'da Glutensiz Takoyaki ve Okonomiyaki Yapımı
Şubat 02, 2026
Samantha Kirsh
Exceptional experience! We enjoyed the process of making everything and got to taste seven different sakes as well!
Osaka'da Takoyaki Yapımı ve Sake Tadımı Deneyimi
Ekim 19, 2025
Hugo Gloaguen
I really enjoyed my experience with Momo. She is a really cheerful person, she knows a lot about sake and we can clearly see that she is passionate about it. During this class, I made several Takoyaki with different toppings and been able to taste 7 differents sake (hot or cold, "polished" or not, fruity or not, I will let Momo explain you everything about that). The room where we tasted and cooked is very functional and stylish in my opinion. I highly recommend you this experience !
PS : Momo speaks super well English 👏 (not like me)
Osaka'da Takoyaki Yapımı ve Sake Tadımı Deneyimi
Ağustos 01, 2025
Carlos Vazquez
This experience was amazing. Momo was a welcoming and caring guest, really knowleadgable about sake (and passionated about it) and takoyaki. We learned a lot and she helped me surprise my girlfriend at her birthday with a special dessert. I would recommend this experience 100% thank you for everything Momo!
Osaka'da Takoyaki Yapımı ve Sake Tadımı Deneyimi
Nisan 28, 2025
Gautam Babu
This was one of the very best experiences we've ever booked! Momoko was definitely our favorite host/guide we encountered in Japan. She's a great teacher and clearly very passionate about sake (she's a sake sommelier!). We had a fun time learning more about sake and how to make takoyaki. Both the sake and home-made takoyaki were excellent as well, and we had plenty to eat and drink. Overall, we really enjoyed spending the evening with Momoko and would highly recommend this experience for anyone visiting Osaka. We will certainly be back the next time we return to Japan!
Osaka'da Takoyaki Yapımı ve Sake Tadımı Deneyimi
Nisan 16, 2025
Maria Kristin Foit
If you're in Osaka, this experience is a MUST. :) We had such a lovely evening, it was for sure one of the best activities of our entire trip.
Momoko is a fantastic host, speaks good English and taught us everything about Sake from scratch and also how to make delicious Takoyaki with different toppings. We spent almost all the time chatting away with her and also learned a lot about living in Japan and Japanese culture, which was great! Time flew by so fast.
My husband had some takoyaki with wagyu beef and cheese which were delicious. As I am a pescetarian, Momoko provided me with some shrimp instead, so everybody was catered for, and the takoyaki were - honestly - even better than the ones we had had in Shinsekai the day before!
Before this, we had hardly ever had Sake and we got to try lots of different varieties (hot and cold), which were all spectacular.
Definitely would recommend to all foodies visiting Osaka!
Osaka'da Takoyaki Yapımı ve Sake Tadımı Deneyimi
Mart 10, 2025
m williamszelenak
She was very informative and welcoming. We had a great time making Takoyaki and tasting sake. The pours were generous and the food was super tasty. Overall, a very fun experience in Osaka with my family.
Osaka'da Takoyaki Yapımı ve Sake Tadımı Deneyimi
Aralık 16, 2024
Lisa Denayer
Very good experience in making takoyaki and tasting sake! MOMO is very nice and speaks English very well
Osaka'da Takoyaki Yapımı ve Sake Tadımı Deneyimi
Kasım 06, 2024
Osaka'da Takoyaki Pişirme Dersleri
Genellikle bir sokak yemeği tezgahında önünüzde ızgara yapılan, içi akışkan takoyaki ahtapot topları, Japonya'ya özgü lokmalık sokak yemeği atıştırmalıklarıdır. Osaka kökenli bu cızırtılı ve içi yumuşak ahtapot topları, kesinlikle deneyimlenmesi gereken Kansai bölgesi mutfağının imza yemeklerinden biridir! Şimdi Japonya genelinde popüler olan takoyaki, birçok market ve Japon restoranında satılmakta, hatta daha fazla lezzet ve sos seçeneğiyle özel takoyaki mağazalarında veya Osaka'da bir takoyaki pişirme dersinde yapıldığında sunulmaktadır. Lezzetli ve mantı benzeri bu ahtapot topları, özel bir takoyaki tavasında özel bir çevirme tekniği ile ızgara yapılır. Osaka'yı ziyaret ediyorsanız, neden denemiyorsunuz? Bu sıradışı ama vazgeçilmez Kansai sokak yemeğini yapmayı öğrenmek için Osaka'da bir takoyaki pişirme dersine katılın, buz gibi bir bira ile mükemmel uyum sağlar! Kollarınızı sıvayın ve hamuru karıştırmaya, ahtapot parçalarını eklemeye ve mükemmel altın kahverengi olana kadar ızgara yapmaya hazırlanın!