Fujiya
4.8
5 yorumlar
Based in the picturesque Kawaguchiko area in Yamanashi Prefecture, Fujiya organizes cooking workshops centered on the region’s specialty dishes, like the famous hoto noodle soup, the Yoshida udon dish, and Oshinohakkai soba buckwheat noodles. Hoping to create lifelong memories for visitors, they offer a personalized introduction to the local culinary culture. Their experiences are available in Japanese, Chinese, and English, and they welcome groups big and small to their workshops.
Üyelik başlangıç tarihi Tem 05, 2019
Joseph Bauer
Ağustos 24, 2026
The hosts were all so friendly and welcoming!! The class was fun and I really enjoyed the atmosphere of the shop. And of course the food was delicious!! Would absolutely recommend for anyone in the...daha fazla oku
Brianna OReilly
Ocak 12, 2026
We had a wonderful experience. Our instructor was clear and precise with her instructions, and we were able to successfully make and eat hoto noodles.
wong jun xiang
Kasım 14, 2024
It was quite an interesting experience and hands on from making the noodle to cooking it. It was a bit too short in my opinion. But other than that, it was quite fun.
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Deneyimler
US$26.75
