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Yazı yemekle deneyimleyin
Tokyo Kaiseki Yemek Pişirme Dersleri
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Yemek Deneyimleri
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Özel Seçenek
Grubunuz için özel olarak rezerve edin ve daha kişisel bir deneyim yaşayın.

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SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
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0-3 saat
3-5 saat
5-7 saat
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2 gün+
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Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.


Son Yorumlar
byFood kullanıcıları ne diyor.
Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture.
Your friendly, calm and humorous manner was very pleasant.
Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting.
You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san!
Your cooking class was a wonderful day for us, one that we will always remember."
(It`s a translation from german to english by Google)
Marjana, Tino and Martin Gedlich
Tokyo Kichijoji'de Geleneksel Bento Yapım Atölyesi
Temmuz 06, 2026
Gregor Eugster
We enjoyed a great time and a wonderful meal. Thank you for teaching us preparing a bento box, with all fresh ingredients.
Tokyo Kichijoji'de Geleneksel Bento Yapım Atölyesi
Kasım 20, 2025
Alejandro Aranguren
Had a great time at this bento-making class! Miho was super nice and helpful, guiding us through tasty and beautifully arranged bentos. Super fun, hands-on, and beginner-friendly. Highly recommend for a unique food experience!
Tokyo Kichijoji'de Geleneksel Bento Yapım Atölyesi
Mart 16, 2025
Hjalmar Sinke
This was a great experience and well worth the 30 minute train journey from central Tokyo. We were met at the station and shown around the local food market before we went to cook. She had some pre-prepared items which required pickling or seasoning for a few days, so that we could have the full bento box making experience.
It was an exceptional lesson, with some good information about the history of bento including as a side.
Overall, it was a friendly, communal cooling experience, with some excellent food.
Tokyo Kichijoji'de Geleneksel Bento Yapım Atölyesi
Kasım 25, 2024
Mikhail
Miho sensei was very kind and friendly, she explained the steps carefully so we all understand.
I will definitely take class with her again.
Tokyo Kichijoji'de Geleneksel Bento Yapım Atölyesi
Eylül 23, 2024
Tom
Great experience. Made new friends, learned how to cook traditional (and yummy) Japanese dishes, and got to explore a super cute neighborhood (highly recommend spending some time after to poke around!).
Tokyo Kichijoji'de Geleneksel Bento Yapım Atölyesi
Eylül 23, 2024
Paul
With a group of three people we had a great time with our host Miho san. She has great experience teaching Japanese cuisine to foreigners and was very welcoming. She speaks fluently English and even German which I personally enjoyed. Making bento in a short time is quite challenging as there are many different dishes to be placed in the bento box and preparing all of them takes time. Luckily Miho was well prepared, so we managed to create a nice bento box for everyone. Everything tasted great and I would love to go again.
Tokyo Kichijoji'de Geleneksel Bento Yapım Atölyesi
Eylül 22, 2024
