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Tokyo Vegan Tofu Yemek Pişirme Dersleri
Japon kültürünü ilk elden deneyimleyerek geleneksel ve modern tofu yemeklerini ustalaşmak için Tokyo vegan tofu pişirme derslerine katılın.
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Grubunuz için özel olarak rezerve edin ve daha kişisel bir deneyim yaşayın.
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SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Süre
0-3 saat
3-5 saat
5-7 saat
Tam gün (7-48 saat)
2 gün+
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3.0+3.5+4.0+4.5+Diyet kısıtlamaları
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Vejetaryen
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5.0 (1)
Tokyo'da Sıcak Bir Evde 3 Tofu ve Vejetaryen Yemek Pişirme Deneyimi
Tokyo
3 saat
Özel Deneyim
Şef Tarafından Sunuluyor
US$67.88US$75.43
Şimdi Rezervasyon Yap
US$73.54US$81.71
Şimdi Rezervasyon Yap
US$73.54US$81.71
Şimdi Rezervasyon Yap
US$166.89US$185.43
Şimdi Rezervasyon Yap
Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
Son Yorumlar
byFood kullanıcıları ne diyor.
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Mayıs 27, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Mayıs 17, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Nisan 29, 2026
SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Şubat 05, 2026
Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Kasım 16, 2025
Otso Huhtala
Very nice experience! Yuka-san was able to adjust the menu to my request (I wanted to try making sesame tofu) and taught me a lot about shojin ryori. Afterwards we went to the supermarket and she helped me to pick up the things I wanted to buy and take home with me. Thank you! ありがとうございます！
Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Ağustos 12, 2025
Kamau Burton
Yuka-san was an incredible and gracious hostess! My girlfriend and I learned so much and really enjoyed the peaceful and intimate atmosphere of our lesson. Shyōjin Ryōri is a beautiful art that encourages mindfulness, sustainability, and results in delicious food. I recommend Yuka-san’s lesson to anyone who wants to learn about Buddhist tradition, mindful cooking and gain peace of mind. She was so accommodating to our taste preferences and was able to make a last minute change to the recipe when we forgot to mention an allergy. We appreciated Yuka-san’s efforts to use seasonal vegetables. Additionally, her husband was incredibly kind and they have an adorable little finch that joined us for dinner! This was such a memorable experience and we highly recommend taking a cooking lesson with Yuka-san!
Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Ağustos 07, 2025
Marius Beer
I enjoyed Yuka-san's cooking class a lot and would recommend it to anyone interested in Shojin Ryori, vegan cuisine or just good, healthy food in general. Yuka-san is a very sweet and calm person and answered my questions thoroughly. The food we prepared together was a feast for all senses - beautiful-looking and full of distinctive flavors, not to mention very tasty.
Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Ağustos 05, 2025
Philipp Nowak
I had a great time at Morimi’s kitchen learning about Japanese cooking style and suitable ingredients for vegetarian dishes.
Morimi is super friendly and accommodating and the dishes we prepared together tasted fantastic!
I highly recommend this class and look forward to try another focus area soon.
Tokyo'da Sıcak Bir Evde 3 Tofu ve Vejetaryen Yemek Pişirme Deneyimi
Kasım 20, 2024
Randy Chaverri
Yuka was an excellent host and instructor. She took her time to make us feel welcomed and to teach us about the dish and the ingredients. She kept us involved during the cooking process, and we had a lovely chat during the cooking and during the meal itself. I enjoyed the relaxed and cozy setting, and would highly recommend her class for anyone interested in low pressure, peaceful, and enjoyable lesson.
Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Ağustos 15, 2024
Sayaka Toda
Enjoy traditional Japanese cuisine
The area where the host lives is a quiet residential area in Tokyo where you can feel the real Japan.
There is a traditional Japanese temple within walking distance, and the shopping street where locals shop is lined with many foods that Japanese people usually buy.
She will teach you Shojin Ryori, a traditional Japanese dish. No chemical seasonings are used, and the gentle seasoning allows you to enjoy the original taste of vegetables.
I think it's a great dish if you're vegan.
You can feel like a Japanese chef when you serve your food on beautiful Japanese tableware.
She is a good conversationalist, teaches you cooking steps at a good pace, and even you can offers an optional ingredient shopping tour.
They are very kind people and you will love them too.
It's also adorable to see the cute little birds Peter happily singing while cooking.
Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Mayıs 07, 2024
Laura Nystroem
My husband and I attended the 5-day course over a few months while living in Tokyo and absolutely enjoyed it! Miyuki-san was very thorough, explained us a lot of things about Japanese food and culture, and provided us several delicious recipes in each class. I guess one could consider us to be foodies, who have experienced, experimented and tried out a lot of different foods also of the Japanese cuisine, but this class was absolutely wonderful in bringing us deeper knowledge to the topic. Miyuki-san answered all of our questions about the cooking methods, ingredients, etc. also other than in the recipes of the class. Our 9 y.o. daughter also joined the class a few times and enjoyed especially the Wagashi-class that we chose as our selected topic for the 5th session. The course was surely one of our highlights when living in Tokyo. Can only give our warmest recommendations!
Yoğun 5 Günlük Japon Ev Yemekleri Kursu
Mayıs 11, 2020
Tokyo Vegan Pişirme Dersleri Dünyasını Keşfedin
Tokyo'da vegan pişirme sanatına dalmak, geleneğin modern beslenme tercihleriyle buluştuğu bir dünyaya kapı açar. Mutfak mükemmelliği ile tanınan Tokyo, vegan yaşam tarzını benimseyenlere hitap eden ve katılımcıların yerel bir dokunuşla lezzetli bitki bazlı yemekler yapmayı öğrenebileceği geniş bir yelpazede pişirme dersleri sunar. Bu dersler, hem çağdaş hem de geleneksel Japon mutfağında kutlanan çok yönlü bir malzeme olan tofuyu vurgular.
Geleneksel ve Modern Yemeklerde Tofu Sanatını Ustalaştırın
Tofu veya fasulye peyniri, Japon mutfağının temel bir bileşenidir, lezzetleri emme yeteneği ve besin değerleri nedeniyle saygı görür. Bu pişirme derslerinde, miso çorbası veya agedashi tofu gibi geleneksel Japon yemeklerini hazırlamayı ve modern vegan uyarlamalarını öğrenirsiniz. Bu dersler genellikle, Tokyo'da mevcut geniş tofu ürün yelpazesini görebileceğiniz ve yemekleriniz için en iyi tofuyu nasıl seçeceğinizi öğrenebileceğiniz yerel bir pazara yapılan bir ziyaretle başlar. Derste, deneyimli şefler, otantik Japon tekniklerini kullanarak hem lezzetli hem de tatmin edici tofu bazlı yemekler yaratma sürecinde size rehberlik eder.
Eşsiz Bir Mutfak Deneyimine Dalın
Tokyo'da bir vegan tofu pişirme dersine katılmak, sadece tarifleri ustalaştırmakla ilgili değil; Japonya'nın kültürü ve gelenekleri hakkında içgörü kazandıran bir deneyimdir. Genellikle yılların deneyimine sahip profesyonel şefler olan bilgili eğitmenler, kişisel hikayelerini ve yemeklerin arkasındaki tarihçeyi paylaşarak, Japonya'daki vegan mutfak manzarasına dair daha derin bir anlayış sağlar. Dersin sonunda, yeni pişirme becerileri kazanmakla kalmayacak, aynı zamanda Japon vegan pişirmenin sadeliği ve zarafetine yeni bir takdir geliştireceksiniz. İster deneyimli bir vegan olun, ister bitki bazlı diyetlere meraklı olun, bu dersler mutfak repertuarınızı zenginleştirmenin ideal bir yoludur.