Aichi 課程

I really enjoyed this cooking experience with these two lovely women. The meal we prepared was delicious and I learned a lot about japanese food. Especially the miso tasting I really liked. Also the tea ceremony, I enjoyed it very much. Much more personal and detailed than in any tourist spot. Thank you for these precious moments.

I had a wonderful time with Grandma Junko. She not only shared her cooking knowledge but also shared her culture and her family traditions. We had a great discussion while learning to cook. The recipes were delicious and she is an excellent instructor. I highly recommend!

I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!

I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!

We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️

it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.

Grandma Junko and her assistant, Chikako, were very lovely. Grand Junko was very thorough with her instructions. She brought out different miso paste to try and explained which paste belong to which region in Japan. We learned to make one soup, one rice dish (two ways to make onigiri) and 3 side dishes (gomae, Nagoya miso chicken and tamagoyaki) Even though the kitchen was small, they run a tight ship and were very big on hygiene. Chikako cleans every plate right away and the table is consistently wiped down. After we finished the meal, Grandma Junko taught us the way of having a tea ceremony. I really like the relaxed environment. She taught us how to clean the tools to make tea and the brewing process. We really appreciate their patience and are grateful for them to share the knowledge of Japanese home cooking. Thank you Chikako for taking our pictures. Thank you Grandma Junko for sharing your love of cooking.

It was a fun time learning how to cook food from Nagoya. She was very accommodating and welcoming.

This was our second time booking an experience with Grandma Junko and traveling from the USA. It exceeded our expectations and we are already looking forward to our third time back. Thank you Grandma Junko and Chikako for the amazing experience.

Easy going and educational experience! Our host/sensei Ms. Yuka guided us through 5 common Nagoya region dishes. She provided some educational background on origins and differences in ingredients as well as why they are used. The class was hosted at an easy to access location as well. Would recommend!

We absolutely loved our class! The food was sensational and the experience was unforgettable. We absolutely recommend and will come back for another class when we visit Japan in the future!!

We had so much fun and the food was amazing! We can't wait to try making the dishes when we get home!