秋季特惠
GB
Gerard Buckley2025年3月 • byFood
This is a must do workshop for any home cook who wants to be able to produce Kyoto Sushi for their family and friends. It is easier to make than the Tokyo sushi which is more widely known. I attended this Kyoto Sushi Making workshop lead by Mitsuru, the third generation chef running the restaurant. He explained a little of the history of sushi and in particular the differences between Kyoto and Tokyo in terms of sushi style. He also showed the technique for sharpening the sushi knife as it canno...閱讀更多
AA
來自 Akane and Team 的回覆十月 31, 2025
Thank you very much for attending our workshop! We're glad that you enjoyed it and really appreciate your detailed review, which is quite encouraging for us!
